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Embelia ribes Burm.f - Vidhanga
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Vidhanga consists of dried mature fruits of Embelia ribes Burm. f. (Fam.Myrsinaceae), large scandent shrub with long slender, flexible branches, distributed throughout hilly parts of India upto 1600 m,[1]
Contents
Common names
Language | Common name |
---|---|
Kannada | Vayuvilanga, Vayuvidanga |
Hindi | Vayavidanga, Bhabhiranga, Baberang |
Malayalam | Vizhalari, Vizalari |
Tamil | Vayuvilangam, Vayuvidangam |
Telugu | Vayuvidangalu |
Marathi | Vavading, Vavding |
Gujarathi | Vavding, Vavading, Vayavadang |
Punjabi | Babrung, Vavaring |
Kashmiri | Babading |
Sanskrit | Jantughna, Vella, Krimoghna, krimihara |
English |
Chemical Composition
Benzoquinones, alkaloid (Christembine), tannin and essential oil
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Tikta, Katu
Guna
Laghu, Ruksha, Tikshna
Veerya
Ushna (heat)
Vipaka
Katu (Pungent)
Karma
Anulomana, Deepana, Kriminashana, Vatakaphapaha
Prabhava
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-I, VOLUME-1, page no 146.
See also
External Links
Categories:
- Pages that are stubs
- Herbs with common name in Kannada
- Herbs with common name in Hindi
- Herbs with common name in Malayalam
- Herbs with common name in Tamil
- Herbs with common name in Telugu
- Herbs with common name in Marathi
- Herbs with common name in Gujarathi
- Herbs with common name in Punjabi
- Herbs with common name in Kashmiri
- Herbs with common name in Sanskrit
- Ayurvedic Medicine