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==Common names== | ==Common names== | ||
{{Common names|sa=Dhanika, Vitunnaka, Kustumburu|en=Coriander fruit|gu=Dhana|hi=Dhaniya|kn=Havija, Kothambari bija|ks=Dhaniwal, Dhanawal|ml=Malli, Kothampatayari|mr=Dhane, Kothimbir|pa=Dhania|ta=Kottamatli virai, Dhaniya|te=Dhaniyalu}} | {{Common names|sa=Dhanika, Vitunnaka, Kustumburu|en=Coriander fruit|gu=Dhana|hi=Dhaniya|kn=Havija, Kothambari bija|ks=Dhaniwal, Dhanawal|ml=Malli, Kothampatayari|mr=Dhane, Kothimbir|pa=Dhania|ta=Kottamatli virai, Dhaniya|te=Dhaniyalu}} | ||
| + | |||
| + | ==Chemical Composition== | ||
| + | Essential oil (coriandrol). | ||
| + | |||
| + | ==Properties== | ||
| + | Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics. | ||
| + | ===Dravya=== | ||
| + | ===Rasa=== | ||
| + | Katu (Pungent), Tikta, Kashaya, Madhura | ||
| + | ===Guna=== | ||
| + | Laghu (Light), Snigdha | ||
| + | ===Veerya=== | ||
| + | Ushna (heat) | ||
| + | ===Vipaka=== | ||
| + | Madhura | ||
| + | ===Karma=== | ||
| + | Caksusya, [[Deepana]], Grahee, Paacana, Hridya, Tridoshanut, Mutrala | ||
| + | |||
| + | ===Prabhava=== | ||
==References== | ==References== | ||
Latest revision as of 16:15, 25 August 2018
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Dhaanyaka consists of dried ripe fruits of Coriandrum sativum Linn. (Fam.Umbelliferae) , a slender, glabrous, branched, annual herb, cultivated all over India, 30-90cm high, giving characteristic aroma when rubbed, crop matures in 2-3 months after sowing, herb is pulled out with roots, after drying, fruits threashed out and dried in sun, winnowed, and stored in bags.[1]
Contents
Common names
| Language | Common name |
|---|---|
| Kannada | Havija, Kothambari bija |
| Hindi | Dhaniya |
| Malayalam | Malli, Kothampatayari |
| Tamil | Kottamatli virai, Dhaniya |
| Telugu | Dhaniyalu |
| Marathi | Dhane, Kothimbir |
| Gujarathi | Dhana |
| Punjabi | Dhania |
| Kashmiri | Dhaniwal, Dhanawal |
| Sanskrit | Dhanika, Vitunnaka, Kustumburu |
| English | Coriander fruit |
Chemical Composition
Essential oil (coriandrol).
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Katu (Pungent), Tikta, Kashaya, Madhura
Guna
Laghu (Light), Snigdha
Veerya
Ushna (heat)
Vipaka
Madhura
Karma
Caksusya, Deepana, Grahee, Paacana, Hridya, Tridoshanut, Mutrala
Prabhava
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-I, VOLUME-1, page no 41.
See also
External Links
- Pages that are stubs
- Herbs with common name in Kannada
- Herbs with common name in Hindi
- Herbs with common name in Malayalam
- Herbs with common name in Tamil
- Herbs with common name in Telugu
- Herbs with common name in Marathi
- Herbs with common name in Gujarathi
- Herbs with common name in Punjabi
- Herbs with common name in Kashmiri
- Herbs with common name in Sanskrit
- Herbs with common name in English
- Ayurvedic Medicine
