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Difference between revisions of "Hordeum vulgare - Aksata"

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[[File:Barley (Hordeum vulgare) - United States National Arboretum - 24 May 2009.jpg|thumb|right|''Barley'', ''Hordeum vulgare'']]
 
[[File:Barley (Hordeum vulgare) - United States National Arboretum - 24 May 2009.jpg|thumb|right|''Barley'', ''Hordeum vulgare'']]
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'''Hordeum vulgare''' is a member of the grass family. It is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 13,000 years ago. Barley grains are commonly made into malt in a traditional and ancient method of preparation.Its germination time is one to three days.
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==Uses==
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{{Uses|Styptic}}, {{Uses|wound healer}}, {{Uses|Musculoskeletal disorder}}, {{Uses|abcess}}, {{Uses|snake bite}}, {{Uses|boils}}, {{Uses|sudation therapy}}, {{Uses|herpes}}, {{Uses|impure breast milk}}, {{Uses|fumigation in wound}}, {{Uses|boils}}, {{Uses|wounded patient ward}}.<ref name="Uses"/>
  
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'''Barley''' (Hordeum vulgare L.), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 13,000 years ago. Barley grains are commonly made into malt in a traditional and ancient method of preparation.
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==Parts Used==
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{{Parts Used|Grain}}, {{Parts Used|Germinate seeds}}, {{Parts Used|Dried fruits}}, {{Parts Used|Whole plant}}.
  
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== Description ==
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==Chemical Composition==
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Vulgare contains the phenolics caffeic acid and p-coumaric acid, the ferulic acid 8,5'-diferulic acid, the flavonoids catechin-7-O-glucoside, saponarin, catechin, procyanidin B3, procyanidin C2, and prodelphinidin B3, and the alkaloid hordenine.<ref name="chemical composition"/>
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Barley is a widely adaptable crop. It is currently popular in temperate areas where it is grown as a summer crop and tropical areas where it is sown as a winter crop. Its germination time is one to three days.  Barley grows under cool conditions, but is not particularly winter hardy.
 
  
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Barley is more tolerant of soil salinity than wheat, which might explain the increase of barley cultivation in Mesopotamia from the second millennium BCE onwards. Barley is not as cold tolerant as the winter wheats (Triticum aestivum), fall rye (Secale cereale) or winter triticale (× Triticosecale Wittm. ex A. Camus.), but may be sown as a winter crop in warmer areas of Australia and Great Britain.
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==Common names==
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{{Common names|kn=Jaave godi|ml=|sa=|ta=|te=|hi=Jau|en=Hordeum vulgare}}
  
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Barley has a short growing season and is also relatively drought tolerant.
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==Habit==
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{{Habit|Erect graminoid}}
  
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== Uses ==
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==Identification==
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===Leaf===
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{{Leaf|Simple|Shaith hair|There are hairs on the surface of the leaf sheath, but the hairs do not have blisters at their bases.}}
  
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*Barley has also been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods.
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===Flower===
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*It is used in soups and stews, and in barley bread of various cultures.
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{{Flower|Unisexual|1 in each spikelet|White to pale yellow||Glumes - Persistent, hardened. Tip extended into a rough awn up to 100 mm long, or may be awnless.}}
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*In Ayurveda, barley water is considered as a digestive tonic which helps in facilitating the process of digestion, especially for those who have low 'agni'. Different body types, such as [[Vata]], [[Pita]] and [[Kapha]], can also mix in a few spices respectively to further aid in the process.
 
  
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==Common name==
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===Fruit===
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{{Fruit|Grain|Oval|Grooved, awned glumes firmly attached|Many|}}
  
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* '''English''' - Hordeum vulgare
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===Other features===
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* '''Kannada''' - ಜಾವೆ ಗೋಧಿ
 
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* '''Hindi''' - jau
 
  
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== External Links ==
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==List of Ayurvedic medicine in which the herb is used==
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* [[Vishatinduka Taila]] as ''root juice extract''
  
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[https://en.wikipedia.org/wiki/Barley Barley-Wikipedia]
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==Where to get the saplings==
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==Mode of Propagation==
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{{Propagation|Seeds}}.
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==How to plant/cultivate==
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Seed sown broadcast or in shallow furrows about 22 cm apart, dropped through a drill. Depth of sowing 1.3–4.5 cm. Seeding rates vary from 67 to 101 kg/ha. Crop requires very little interculture or weeding.<ref name="How to plant/cultivate"/>
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==Commonly seen growing in areas==
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{{Commonly seen|Temperate areas}}, {{Commonly seen|Tropical areas}}.
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==Photo Gallery==
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<gallery class="left" caption="" widths="140px" heights="140px">
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File:Barley grains 4.jpg
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File:Barley grains 3.jpg
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File:BarleyEars.JPG
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File:Hordeum-barley.jpg
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File:Barley Seeds.jpg
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File:Barley (Hordeum vulgare) - United States National Arboretum - 24 May 2009.jpg
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</gallery>
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==References==
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<references>
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<ref name="chemical composition">[https://en.wikipedia.org/wiki/Barley Encyclopedia]</ref>
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<ref name="Uses">[http://www.naturalmedicinalherbs.net/herbs/h/hordeum-vulgare=barley.php Herbs natural]</ref>
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<ref name="How to plant/cultivate">[https://www.hort.purdue.edu/newcrop/duke_energy/Hordeum_vulgare.html Purdue university]</ref>
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</references>
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==External Links==
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* [http://eol.org/pages/1114455/hierarchy_entries/58911192/overview Hordeum vulgare on eol.org]
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* [https://www.cabi.org/isc/datasheet/27662 Hordeum vulgare on cabi.org]
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* [https://www.researchgate.net/publication/268385905_Evaluation_of_central_anatolian_barley_landraces_for_crop_improvement Hordeum vulgare on researchgate.net]
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* [https://herbpathy.com/Uses-and-Benefits-of-Barley-Cid824 Hordeum vulgare on herbpathy.com]
  
 
[[Category:Herbs]]
 
[[Category:Herbs]]

Latest revision as of 12:41, 18 May 2020

Barley, Hordeum vulgare

Hordeum vulgare is a member of the grass family. It is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 13,000 years ago. Barley grains are commonly made into malt in a traditional and ancient method of preparation.Its germination time is one to three days.

Uses

Styptic, wound healer, Musculoskeletal disorder, abcess, snake bite, boils, sudation therapy, herpes, impure breast milk, fumigation in wound, boils, wounded patient ward.[1]

Parts Used

Grain, Germinate seeds, Dried fruits, Whole plant.

Chemical Composition

Vulgare contains the phenolics caffeic acid and p-coumaric acid, the ferulic acid 8,5'-diferulic acid, the flavonoids catechin-7-O-glucoside, saponarin, catechin, procyanidin B3, procyanidin C2, and prodelphinidin B3, and the alkaloid hordenine.[2]

Common names

Language Common name
Kannada Jaave godi
Hindi Jau
Malayalam
Tamil
Telugu
Marathi NA
Gujarathi NA
Punjabi NA
Kashmiri NA
Sanskrit
English Hordeum vulgare


Habit

Erect graminoid

Identification

Leaf

Kind Shape Feature
Simple Shaith hair There are hairs on the surface of the leaf sheath, but the hairs do not have blisters at their bases.

Flower

Type Size Color and composition Stamen More information
Unisexual 1 in each spikelet White to pale yellow Glumes - Persistent, hardened. Tip extended into a rough awn up to 100 mm long, or may be awnless.

Fruit

Type Size Mass Appearance Seeds More information
Grain Oval Grooved, awned glumes firmly attached Many {{{6}}}

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

Seeds.

How to plant/cultivate

Seed sown broadcast or in shallow furrows about 22 cm apart, dropped through a drill. Depth of sowing 1.3–4.5 cm. Seeding rates vary from 67 to 101 kg/ha. Crop requires very little interculture or weeding.[3]

Commonly seen growing in areas

Temperate areas, Tropical areas.

Photo Gallery

  • Barley grains 4.jpg
  • Barley grains 3.jpg
  • BarleyEars.JPG
  • Hordeum-barley.jpg
  • Barley Seeds.jpg
  • Barley (Hordeum vulgare) - United States National Arboretum - 24 May 2009.jpg

References

  1. ↑ Herbs natural
  2. ↑ Encyclopedia
  3. ↑ Purdue university

External Links

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