Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.
Difference between revisions of "Saindhavādi Taila"
(Created page with "{{stub}} '''Saindhavaadi Taila''' is a liquid preparation made with the ingredients in the Formulation composition given below with tila taila as the basic ingredients. ==For...") |
|||
| (10 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
| − | + | '''Saindhavādi Taila''' is a liquid preparation made with the ingredients in the Formulation composition given below with tila taila as the basic ingredients. | |
| − | ''' | ||
==Formulation composition== | ==Formulation composition== | ||
| − | + | {| class="wikitable" | |
| + | | Saindhava lavaṇa ||Rock salt|| || 28 g | ||
| + | |- | ||
| + | | Arka API ||[[Calotropis procera]] ||Rt.|| 28 g | ||
| + | |- | ||
| + | | Marica API ||[[Piper nigrum]]|| Fr. ||28 g | ||
| + | |- | ||
| + | | Jvalanākhya (Citraka) API ||[[Plumbago zeylanica]]|| Rt. ||28 g | ||
| + | |- | ||
| + | | Mārkava (Bhṛṅgarāja) API|| [[Eclipta alba]] ||Pl.|| 28 g | ||
| + | |- | ||
| + | | Haridrā API ||[[Curcuma longa]] ||Rz. 2||8 g | ||
| + | |- | ||
| + | | Dāruharidrā API ||[[Berberis aristata]] ||St.|| 28 g | ||
| + | |- | ||
| + | | Tila taila API|| Sesamum indicum ||Ol. ||768 g | ||
| + | |- | ||
| + | | Jala API ||Water || ||3.07 l | ||
| + | |} | ||
==Method of preparation== | ==Method of preparation== | ||
*Take all ingredient of pharmacopoeia quality. | *Take all ingredient of pharmacopoeia quality. | ||
| − | *Treat tila taila is prepare Mūrchit tila taila. | + | *Treat tila taila is prepare Mūrchit tila taila. |
| − | *Wash, dry, powder the ingredients number 2 to 7 of the formulation composition (Kalka Dravya) and pass through sieve number 85 to obtain fine powder. | + | *Wash, dry, powder the ingredients number 2 to 7 of the formulation composition ([[Kalka Dravya]]) and pass through sieve number 85 to obtain fine powder. |
| − | *Transfer the powdered ingredients to a wet grinder, add ingredient number 1 of the formulation composition and grind with required amount of water to obtain a homogeneous blend (Kalka) | + | *Transfer the powdered ingredients to a wet grinder, add ingredient number 1 of the formulation composition and grind with required amount of water to obtain a homogeneous blend ([[Kalka]]) |
*Take Mūrchita taila in a stainless steel vessel and heat it mildly.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | *Take Mūrchita taila in a stainless steel vessel and heat it mildly.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | ||
| + | |||
| + | ==Description== | ||
| + | *Reddish yellow oily liquid, sticky to touch | ||
| + | |||
| + | ==Storage== | ||
| + | *Store in a cool place in tightly closed containers, protected from light and moisture. | ||
| + | |||
| + | ==Therapeutic uses== | ||
| + | *Kaphavātaja nādī vrana (Sinus due to Kapha dohsha and vata dosha). | ||
| + | |||
| + | ==Dose== | ||
| + | *As prescribed by the physician for Abhyanga | ||
| + | |||
| + | ==Anupāna== | ||
| + | *Water. | ||
| + | |||
| + | ==Physico-chemical parameters== | ||
| + | {| class="wikitable" | ||
| + | |Refractive index at 25 degree|| 1.465 to 1.465 | ||
| + | |- | ||
| + | |Weight per ml at 25 degree|| 0.930 g to 0.940 g | ||
| + | |- | ||
| + | |Saponification value|| 185 to 200 | ||
| + | |- | ||
| + | |Iodine value|| 100 to 115 | ||
| + | |- | ||
| + | |Acid value||Not more than 5.0 | ||
| + | |- | ||
| + | |Peroxide value|| Not more than 6 | ||
| + | |} | ||
==References== | ==References== | ||
| Line 20: | Line 67: | ||
[[Category:Formulations]] | [[Category:Formulations]] | ||
| + | [[Category:Ayurvedic Medicine]] | ||
| + | [[Category:Therapeutic use of Formula - Sinus due to Kapha dohsha and vata dosha]] | ||
Latest revision as of 10:16, 21 September 2018
Saindhavādi Taila is a liquid preparation made with the ingredients in the Formulation composition given below with tila taila as the basic ingredients.
Contents
Formulation composition
| Saindhava lavaṇa | Rock salt | 28 g | |
| Arka API | Calotropis procera | Rt. | 28 g |
| Marica API | Piper nigrum | Fr. | 28 g |
| Jvalanākhya (Citraka) API | Plumbago zeylanica | Rt. | 28 g |
| Mārkava (Bhṛṅgarāja) API | Eclipta alba | Pl. | 28 g |
| Haridrā API | Curcuma longa | Rz. 2 | 8 g |
| Dāruharidrā API | Berberis aristata | St. | 28 g |
| Tila taila API | Sesamum indicum | Ol. | 768 g |
| Jala API | Water | 3.07 l |
Method of preparation
- Take all ingredient of pharmacopoeia quality.
- Treat tila taila is prepare Mūrchit tila taila.
- Wash, dry, powder the ingredients number 2 to 7 of the formulation composition (Kalka Dravya) and pass through sieve number 85 to obtain fine powder.
- Transfer the powdered ingredients to a wet grinder, add ingredient number 1 of the formulation composition and grind with required amount of water to obtain a homogeneous blend (Kalka)
- Take Mūrchita taila in a stainless steel vessel and heat it mildly.[1]
Description
- Reddish yellow oily liquid, sticky to touch
Storage
- Store in a cool place in tightly closed containers, protected from light and moisture.
Therapeutic uses
- Kaphavātaja nādī vrana (Sinus due to Kapha dohsha and vata dosha).
Dose
- As prescribed by the physician for Abhyanga
Anupāna
- Water.
Physico-chemical parameters
| Refractive index at 25 degree | 1.465 to 1.465 |
| Weight per ml at 25 degree | 0.930 g to 0.940 g |
| Saponification value | 185 to 200 |
| Iodine value | 100 to 115 |
| Acid value | Not more than 5.0 |
| Peroxide value | Not more than 6 |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 127.
