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Difference between revisions of "Tālīsādya Cūrṇa"
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==Formulation composition== | ==Formulation composition== | ||
{| class="wikitable" | {| class="wikitable" | ||
− | | Tālīsā API ||Abies webbiana|| Lf.|| 12 g | + | | Tālīsā API ||[[Abies webbiana]]|| Lf.|| 12 g |
|- | |- | ||
− | | Marica API ||Piper nigrum|| Fr.|| 24 g | + | | Marica API ||[[Piper nigrum]]|| Fr.|| 24 g |
|- | |- | ||
− | | Śuṇṭhī API|| Zingiber officinale ||Rz.|| 36 g | + | | Śuṇṭhī API|| [[Zingiber officinale]] ||Rz.|| 36 g |
|- | |- | ||
− | | Pippalī API ||Piper longum ||Fr. ||48 g | + | | Pippalī API ||[[Piper longum]] ||Fr. ||48 g |
|- | |- | ||
− | | Vaṁśa-rocana (Vaṁśa )|| Bambusa bambos|| S.C.|| 60 g | + | | Vaṁśa-rocana (Vaṁśa )|| [[Bambusa bambos]]|| S.C.|| 60 g |
|- | |- | ||
− | | Elā (Sūkṣmailā API) ||Elettaria cardamomum|| Sd. ||6 g | + | | Elā (Sūkṣmailā API) ||[[Elettaria cardamomum]]|| Sd. ||6 g |
|- | |- | ||
− | | Tvak API ||Cinnamomum zeylanicum ||St. Bk. ||6 g | + | | Tvak API ||[[Cinnamomum zeylanicum]] ||St. Bk. ||6 g |
|- | |- | ||
| Śarkarā API ||Cane sugar || ||384 g | | Śarkarā API ||Cane sugar || ||384 g | ||
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*Powder separately ingredients numbered 1 to 8 and pass through sieve number 85. | *Powder separately ingredients numbered 1 to 8 and pass through sieve number 85. | ||
*Weigh separately each powdered ingredient and mix together in specified ratio. | *Weigh separately each powdered ingredient and mix together in specified ratio. | ||
− | *Pass the Cūrna through sieve number 44 to prepare a homogeneous blend. | + | *Pass the [[Cūrna]] through sieve number 44 to prepare a homogeneous blend. |
*Pack it in tightly closed containers to protect from light and moisture.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | *Pack it in tightly closed containers to protect from light and moisture.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | ||
Revision as of 14:02, 7 September 2018
Tālīsādya Cūrṇa is a powder preparation made with the ingredients in the Formulation composition given below.
Contents
Formulation composition
Tālīsā API | Abies webbiana | Lf. | 12 g |
Marica API | Piper nigrum | Fr. | 24 g |
Śuṇṭhī API | Zingiber officinale | Rz. | 36 g |
Pippalī API | Piper longum | Fr. | 48 g |
Vaṁśa-rocana (Vaṁśa ) | Bambusa bambos | S.C. | 60 g |
Elā (Sūkṣmailā API) | Elettaria cardamomum | Sd. | 6 g |
Tvak API | Cinnamomum zeylanicum | St. Bk. | 6 g |
Śarkarā API | Cane sugar | 384 g |
Method of preparation
- Take all the ingredients of pharmacopoeial quality.
- Powder separately ingredients numbered 1 to 8 and pass through sieve number 85.
- Weigh separately each powdered ingredient and mix together in specified ratio.
- Pass the Cūrna through sieve number 44 to prepare a homogeneous blend.
- Pack it in tightly closed containers to protect from light and moisture.[1]
Description
- Creamish white fine powder with pleasant odour and a sweet, spicy and pungent taste. The powder completely pass on through sieve number 44 and not less than 50 per cent pass on through sieve number 85.
Storage
- Store in a cool place in tightly closed containers, protected from light and moisture.
Therapeutic uses
- Chardi (Vomiting), Ādhmāna (flatulence with gurgling sound), Kāsa (cough), Śvāsa (Asthma), Jvara (fever), Aruci (Anorexia), Ajīrṇa (indigestion), Atisāra (Diarrhoea), Śoṣa (Cachexia), Plīhā (Splenic disease), Grahanī (malabsorption syndrome), Pāṇdu (Anaemia).
Dose
- 5 g daily in divided doses.
Anupāna
- Honey, warm water.
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 58.