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Triphalā Guggulu
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Triphalā Guggulu Vati is a preparation made with the ingredients in the Formulation composition given below with Guggulu as the basic ingredient
Contents
Formulation composition
Harītakī API | Terminalia chebula | P. | 48 g |
Bibhītaka API | Terminalia belerica | P. | 48 g |
Āmalakī API | Emblica officinalis | P. | 48 g |
Pippalī API | Piper longum | Fr | 48 g |
Guggulu API -Śuddha | Commiphora wightii | O.R. | 240 g |
Method of preparation
- Take all the ingredients of the pharmacopoeial quality.
- Wash, dry and powder the ingredients number 1 to 4 of the formulation composition separately and pass through sieve number 85, weigh them separately in the required quantities and mix.
- Crush weighed quantity of Guggulu-Śuddha, add fine powder of other mixed ingredients to it and pound well.
- Add Ghṛta to an extent required to facilitate the pounding and continue pounding till a semi-solid uniformly mixed mass of suitable plasticity is obtained.[1]
Description
- Spherical pills, black in colour with agreeable odour and bitter taste.
Storage
- Store in a cool place in tightly closed containers, protected from light and moisture.
Therapeutic uses
- Śotha (Inflammation), Bhagandara (Fistula-in-ano), Arśa (Piles), Gulma (Abdominal lump).
Dose
- 12 g daily in divided doses. It can also be used in different Netra Kriyā kalpas.
Anupāna
- Warm milk, Warm water.
Physico-chemical parameters
Loss on drying | Not more than 13 per cent |
Total ash | Not more than 12 per cent |
Acid-insoluble ash | Not more than 7 per cent |
Alcohol-soluble extractive | Not less than 13.5 per cent |
Water-soluble extractive | Not less than 30 per cent |
pH (1% aqueous solution) | 4.35 to 4.70 |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 189.