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Trichodesma zeylanicum

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Trichodesma zeylanicum

Trichodesma zeylanicum is usually an annual plant, but can become perennial and somewhat shrubby. The much-branched stems are usually woody, at least at the base, and grow up to 150cm tall from a taproot. The plant is sometimes harvested from the wild as a local source of food and medicines. The seed oil/flower essence is traded on the international market under the name of ‘wild borage oil’. The main producer is Australia and the main market is western Europe. Quantities and value of the trade are unknown.

Uses

Tuberculosis, Stomach-ache, Diarrhoea, Snakebite, Wounds, Boils, Fevers, Dysentery, Coughs, Scabies.[1]

Parts Used

Leaves, Roots.

Chemical Composition

Trichodesma zeylanicum contains phenolics, alkaloids, saponins, flavonoids and tannins.[2]

Common names

Language Common name
Kannada Ethina naalige gida
Hindi Dhadhona, Hetemuria
Malayalam
Tamil Kalutaikkali
Telugu Pedda gurragutti
Marathi Jalashirasi
Gujarathi
Punjabi
Kashmiri
Sanskrit Ambusirishika
English Camel Bush, Cattle Bush

[3]

Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Guna

Veerya

Vipaka

Karma

Prabhava

Habit

Perennial

Identification

Leaf

Kind Shape Feature
Leaf blades vary in size 3.5-10.5 x 0.7x2cm but always bear white scabrous hairs on both the upper and surfaces

[4]

Flower

Type Size Color and composition Stamen More information
Cylx White Flowering season is January-July

Fruit

Type Size Mass Appearance Seeds More information
Nutlets 3-4mm long Enclosed in the persistent calyx lobes, Fruiting season is January-July

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

Seeds

How to plant/cultivate

The plant is often a troublesome weed in farms. It has been recorded as an invasive species in Fiji.[5]

Commonly seen growing in areas

Disturbed dry bushland, Grasslands, Cultivated areas.

Photo Gallery

References

  1. Indian Medicinal Plants by C.P.Khare
  2. Chemical constituents
  3. Karnataka Medicinal Plants Volume - 2 by Dr.M. R. Gurudeva, Page No. 241
  4. Kappatagudda - A Repertoire of Medicianal Plants of Gadag by Yashpal Kshirasagar and Sonal Vrishni, Page No. 376
  5. Cultivation

External Links