Bureaucrats, Administrators, uploadaccess
3,722
edits
Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.
Changes
no edit summary
* This allows the spice to develop a more subtle and complex aroma. In Indian cuisine, it is often part of a chaunk, a mixture of spices fried in oil or butter, which is used to flavor lentil dishes.
*Primarily used for stomach disorders such as indigestion, flatulence, and others but also for its supposed antispasmodic and carminative properties.
*It is used for treating Asthma.<ref name="uses" />
*It helps in dissolving kidney stone.
*Avanika helps to reduce Gas and Flatulence
<references>
<ref name="Ajwain">[https://en.wikipedia.org/wiki/Ajwain "wikipedia"]</ref>
</references>
