*There are several uses of sheep sorrel in the preparation of food including a garnish, a tart flavoring agent, a salad green, and a curdling agent for milk in cheese-making.[Clarification needed]
* The leaves have a lemony, tangy or nicely tart flavor. It is also known as sheep shower in parts of the country[which?] and there is a recipe for sheep shower wine online.[clarification needed]
==Common name==
* '''English''' - Sheep's sorrel
== External Links ==