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+Common names
*The dried roots have a slightly bitter and acrid taste. The root is rarely used in modern herbalism. It is harvested in the autumn and dried for later use.
*They have used internally in the treatment of coughs, colds, bronchitis, laryngitis, tuberculosis, feverish and inflammatory diseases.<ref name="uses"/>
==Common name==
* '''English''' - spreading Jacob's ladder
== References ==
