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Albizia amara - Krishnasirish

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===Dravya===
===Rasa===
Kashaya (Astringent), Tikta (Bitter), Madhura (Sweet)
===Guna===
Laghu (Light to Digest), Rooksha (Dry), Teekshna (Enters deep tissues)
===Veerya===
Ishat Ushna (Slightly hot)
===Vipaka===
Katu (Pungent)
===Karma===

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