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==Uses==
{{Uses|Liver diseases}}, {{Uses|Spleen diseases}}, {{Uses|Inflammation}}, {{Uses|General debility}}, {{Uses|Acidity}}, {{Uses|DiarrheaDiarrhoea}}, {{Uses|Cough}}, {{Uses|Cold}}, {{Uses|Urine infection}}, {{Uses|Swelling}}, {{Uses|Mental disorder}}, {{Uses|Constipation}}, {{Uses|Wounds}}.<ref name="Uses"/><ref name="Karnataka Medicinal Plants"/>
==Parts Used==
{{Parts Used|FlowerRoot}}, {{Parts Used|Leaf}}, {{Parts Used|RootsFruit}}, {{Parts Used|FruitsFlower}}<ref name="Karnataka Medicinal Plants"/>.
==Chemical Composition==
==Common names==
{{Common names|kn=Kari thaale, Thaatiningu|ml=Ampana, Carim-pana, Carimpana, eta|sa=Taladrumah, Talah, Trinaraja|ta=Nonkupanai, Nungu, Panaimaram|te=Karatalamu, Karathaalamu, Naamathaadu, Tatichettu|hi=Tad, Tari|en=Palmyrah palm}}<ref name="Common names"/>
==Properties==
===Flower===
{{Flower|Unisexual||||Male flowers small, clustered; bracts scaly, secund, overlapping. Flowering from February to May}}
===Fruit===
{{Fruit|Drupe|13 cm across|Fruits globose, black when ripe with 1-3 compressed pyrenes.||Fruiting from February to May}}
===Other features===
<ref name="Cultivation details">[https://pfaf.org/user/Plant.aspx?LatinName=Borassus+flabellifer Cultivation details]</ref>
<ref name="Ayurvedic preparations">[https://easyayurveda.com/2017/10/04/toddy-palm-asian-palmyra-palm-tala/ Ayurvedic preparations]</ref>
<ref name="Karnataka Medicinal Plants">”Karnataka Medicinal Plants Volume-3” by Dr.M. R. Gurudeva, Page No.525, Published by Divyachandra Prakashana, #6/7, Kaalika Soudha, Balepete cross, Bengaluru</ref>
</references>
