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==Uses==
{{Uses|Fevers}}, {{Uses|Liver problems}}.<ref name="Uses"/>
===Food===
Ficus hispida can be used in Food. Tender leaves and young unripe fruits are cooked as vegetable. Ripe fruits are eaten raw.
==Parts Used==
===Prabhava===
===Nutritional components===
Ficus hispida Contains the Following nutritional components like - β-sitosterol, lupeol acetate, hispidine, bergapten, psoral and β-amyrin; Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Sodium, Zinc<ref name="Nutritional components"/>
==Habit==
{{Propagation|Root suckers}}, {{Propagation|Seeds}}, {{Propagation|Air layering}}.
==How to plant/cultivateCultivation Details==Fig trees have a unique form of fertilization, each species relying on a single, highly specialized species of wasp that is itself totaly dependant upon that fig species in order to breed.Ficus hispida is available through January-July<ref name="How to plant/cultivate"/>
==Commonly seen growing in areas==
==References==
<references>
<ref name="chemical composition">[Chemistry]</ref>
<ref name="Leaf">[Morphology]</ref>
<ref name="How to plant/cultivate">[http://tropical.theferns.info/viewtropical.php?id=Ficus+hispida Cultivation]</ref>
<ref name="Uses">Indian Medicinal Plants by C.P.Khare</ref>
<ref name="Nutritional components">Forest food for Northern region of western ghat pdf by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, MACS - Agharkar Research Institute, Pune</ref>
</references>