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==Uses==
{{Uses|Boils}}, {{Uses|Swellings}}, {{Uses|Haemorrhoids}}, {{Uses|Vomiting}}.
===Food===
Capparis zeylanica can be used in food. Fruits are cooked as vegetable or pickled.
==Parts Used==
{{Parts Used|Fruit}}, {{Parts Used|Leaves}}. <ref name="Parts Used"/>
==Chemical Composition==
===Prabhava===
===Nutritional component===
Capparis zeylanica contains the Following nutritional components like Vitamin-C; Calcium, Iron, Manganese, Magnesium, Phosphorus, Potassium, Sodium<ref name="Nutritional component"/>
==Habit==
{{Propagation|Seeds}}
==How to plant/cultivateCultivation Details==A plant of low elevations in the tropics, where it is found at elevations up to 700 metres in areas with a distinct seasonal climate.Capparis zeylanica is available through August to September<ref name="How to plant/cultivate"/>
==Commonly seen growing in areas==
<references>
<ref name="chemical composition">[https://www.researchgate.net/publication/311927324_PHYTOCHEMISTRY_AND_PHARMACOLOGICAL_ACTIVITIES_OF_CAPPARIS_ZEYLANICA_AN_OVERVIEW Chemical constituents]</ref>
<ref name="Leaf">[Morphology]</ref>
<ref name="Parts Used">Karnataka Medicinal Plants-Vol 2 book by Dr. M. R. Gurudeva, Page no:63</ref>
<ref name="How to plant/cultivate">[http://tropical.theferns.info/viewtropical.php?id=Capparis+zeylanica Cultivation]</ref>
</references>
