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{{Uses|Arthritis}}, {{Uses|Joint pain}}, {{Uses|Chronic inflammatory diseases}}, {{Uses|Bronchial asthma}}, {{Uses|Ulcerative colitis}}, {{Uses|Crohn's disease}}, {{Uses|Chronic lung diseases}}, {{Uses|Diarrhoea}}, {{Uses|Dysentery}}, {{Uses|Pulmonary diseases}}.
<ref name="Uses"/>
===Food===
Shallaki can be used in food. It's Fruits are pickled.
==Parts Used==
===Prabhava===
===Nutritional components===
Shallaki contains the Following nutritional components like Vitamin-C; Calcium, Iron, Manganese, Magnesium, Phosphorus, Potassium, Sodium<ref name="Nutritional components"/>
==Habit==
{{Propagation|Seeds}}
==How to plant/cultivateCultivation Details==Seeds are sown immediately after collection. The rate of germination is about 25-30 %.Shallaki is available through February to June<ref name="How to plant/cultivate"/>
==Season to grow==
