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==Uses==
{{Uses|Piles}}, {{Uses|Dropsy}}, {{Uses|Hypertension}}, {{Uses|Diarrhoea}}, {{Uses|Fever}}, {{Uses|Back pain}}, {{Uses|Blood disorders}}, {{Uses|Rat bites}}, {{Uses|Leprosy}}, {{Uses|Skin diseases}}, {{Uses|Vomiting}}, {{Uses|Rheumatic pains}}, {{Uses|Snake bites}}, {{Uses|Rabbit bites}}, {{Uses|Dog bites}}.<ref name="Uses"/>
===Food===
Ankola can be used in food. Ripe fruits are eaten raw.
==Parts Used==
Kaphahara, Recaka, Pārada, Mūtrala, Vāmaka, Jvaraghna.
===Prabhava===
===Nutritional components===
Ankola contains the Following nutritional components like Alkaloide - Alangimarckine, Ankorine, Alamarine, Alangimarine; Loganic acid and Alangiside, a monoterpenoid alkaloidal glucoside.
==Habit==
