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'''Pithecellobium dulce''' is a fast-growing tree with a generally broad and spreading or rounded crown. It usually grows from 10 - 15 metres tall. It ranges between 5 and 18 metres. Multiple boles are often formed, these are usually short, generally 30 - 50cm in diameter but up to 100cm. The tree is widely cultivated as an ornamental, shade-providing plant in the tropics. It is also grown in S. America for its fruit and seed. The fruits are sold in local markets.
==Uses==
{{Uses|Swellings}}, {{Uses|Venereal sores}}, {{Uses|Indigestion}}, {{Uses|DiarrhoeaDiarrhea}}, {{Uses|Dysentery}}, {{Uses|Haemoptysis}}, {{Uses|Internal ulcers}}.<ref name="Uses"/>
==Parts Used==
==Chemical Composition==
It contains the powders were analyzed for moisture, total ash, crude fat, crude protein, reducing sugars, total sugars, crude fiber, anthocyanin contents and acidity by using standard methods.<ref name="chemical composition"/>
==Common names==
{{Common names|sa=|en=Manilla Tamarind|gu=|hi=Dakhani Babool|kn=Sime Hunase Mara, Manilla Hunase|ks=|ml=Kodappuli|mr=|pa=|ta=Karkapilli|te=Simachinta}} <ref name="Common names"/>
==Properties==
===Flower===
{{Flower|||||Flowering season is February - May}}
===Fruit===
{{Fruit||||||Fruiting season is February - May}}
===Other features===
<ref name="Leaf">[Morphology]</ref>
<ref name="Common names">Karnataka Medicinal Plants Volume - 2 by Dr.M. R. Gurudeva, Page No. 711</ref>
<ref name="How to plant/cultivate">[http://tropical.theferns.info/viewtropical.php?id=Pithecellobium+dulce Cultivation]</ref>
