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Pithecellobium dulce is a fast-growing tree with a generally broad and spreading or rounded crown. It usually grows from 10 - 15 metres tall. It ranges between 5 and 18 metres. Multiple boles are often formed, these are usually short, generally 30 - 50cm in diameter but up to 100cm. The tree is widely cultivated as an ornamental, shade-providing plant in the tropics. It is also grown in S. America for its fruit and seed. The fruits are sold in local markets.
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Properties
- 6 Habit
- 7 Identification
- 8 List of Ayurvedic medicine in which the herb is used
- 9 Where to get the saplings
- 10 Mode of Propagation
- 11 How to plant/cultivate
- 12 Commonly seen growing in areas
- 13 Photo Gallery
- 14 References
- 15 External Links
It contains the powders were analyzed for moisture, total ash, crude fat, crude protein, reducing sugars, total sugars, crude fiber, anthocyanin contents and acidity by using standard methods
|Kannada||Sime Hunase Mara, Manilla Hunase|
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
|Type||Size||Color and composition||Stamen||More information|
|Flowering season is February - May|
|Fruiting season is February - May|
List of Ayurvedic medicine in which the herb is used
Where to get the saplings
Mode of Propagation
[[:Category:Index of Plants which can be propagated by |]]
How to plant/cultivate
The tree grows well at low and medium altitudes in both wet and dry areas of the tropics.