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==Chemical Composition==
Leaves were macerated with ethanol (96% v/v), and dried crude ethanolic extract was sequentially washed with the organic solvents in order to obtain an ethyl acetate fraction. Substances from this fraction were identified by different techniques, such as negative-ion electrospray ionization Fourier and 1H and 13C nuclear magnetic resonance (NMR). Fresh leaves from M. subsericea were also submitted to hydrodistillation in order to obtain volatile substances, which were identified by gas chromatograph coupled to mass spectrometer.
<ref name="chemical composition"/>
==Common names==
{{Common names|kn=|ml=|sa=|ta=|te=|hi=|en=Khirni, Palai, Talawrinta}}
==Properties==
==Identification==
===Leaf===
{{Leaf|Simple|Spiralalternate|Foliar Shape(s) is NonLeaf blades about 6.5-Palm Foliage (Elliptical)12.5 x 4-6 cm, petioles about 1-3 cm long, grooved on the upper surface. Petioles and twigs produce a milky exudate when cut or broken. Lateral veins about 10-12 on each side of the midrib, Foliar Apex anastomosing just inside the blade margin +/ Tip is Acute and Foliar Base is Acute- forming an intramarginal vein}}<ref name="Leaf"/>
===Flower===
{{Flower|Bisexual|Small10-20 mm long|GreenWhite||Flowering Period is FreeSepals about 3-Flowering 4 x 2.5-3 mm, outer surface clothed in short brown hairs. Corolla united at the base but with six distinct lobes at the apex. Lobes about 1.5-2 x 0.5-1 mm each with two appendages of similar size and Flowering Opening Time is Time-Independentshape to the corolla lobes.}}
===Fruit===
{{Fruit|Simple Fruit||Fruit Type is Fleshy Fruit (Non-Accessory Fruit: Berry)Fruits about 25 x 23 mm, calyx persistent at the base. Seeds about 20 x 19 mm. Testa shiny, thick and hard with a conspicuous hilum extending about 3/4 of the way along the edge of the seed.|Mature Fruit Colour is BrownCrimson red|}}
===Other features===
==Where to get the saplings==
==Mode of Propagation==
{{Propagation|Seeds}}, {{Propagation|Cuttings}}, {{Propagation|Air layering}}.
==How to plant/cultivate==
==Commonly seen growing in areas==
==Photo Gallery==
<gallery class="left" caption="" widths="140px" heights="140px">
File:Manilkara kauki 1zz.jpgFile:Mimusops elengi 7zz.jpgFile:Mimusops elengi 9zz.jpg
</gallery>
<references>
<ref name="chemical composition">[httphttps://irwww.cftrincbi.comnlm.nih.gov/pmc/articles/8047PMC4787084/ Chemical composition]</ref>
<ref name="Leaf">[httpshttp://florafaunawebwww.nparksanbg.gov.sgau/specialcpbr/cd-pageskeys/RFK7/key/RFK7/Media/Html/entities/plant-detailManilkara_kauki.aspx?id=3014 htm Morphology]</ref>
<ref name="How to plant/cultivate">[httpshttp://www.cabianbg.orggov.au/cpbr/cd-keys/RFK7/key/RFK7/Media/iscHtml/datasheetentities/34560 Manilkara_kauki.htm Cultivation Details]</ref>
</references>
==External Links==
* [http://www.flowersofindiaanbg.netgov.au/cpbr/catalogcd-keys/slidesRFK7/Chikoo.html Manilkara zapota on flowers of india] * [https:key/RFK7/www.cabi.orgMedia/iscHtml/datasheetentities/34560 Manilkara_kauki.htm Manilkara zapota Cookies on Invasive Species Compendiumkauki]
[[Category:Herbs]]
