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Manilkara kauki

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Manilkara kauki

Manilkara kauki is a plant in the subfamily Sapotoideae, and the tribe Sapoteae of the family Sapotaceae; and is the type species for the genus Manilkara. It occurs in tropical Asia from Indo-China to Malesia; and also in northern Queensland in Australia.

Uses

Anemia.

Parts Used

Fruits, Leaves

Chemical Composition

Leaves were macerated with ethanol (96% v/v), and dried crude ethanolic extract was sequentially washed with the organic solvents in order to obtain an ethyl acetate fraction. Substances from this fraction were identified by different techniques.[1]

Common names

Language Common name
Kannada
Hindi
Malayalam
Tamil
Telugu
Marathi NA
Gujarathi NA
Punjabi NA
Kashmiri NA
Sanskrit
English Khirni, Palai, Talawrinta


Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Tikta (Bitter), Kashaya (Astringent)

Guna

Laghu (Light), Ruksha (Dry), Tikshna (Sharp)

Veerya

Ushna (Hot)

Vipaka

Katu (Pungent)

Karma

Kapha, Vata

Prabhava

Habit

Tree

Identification

Leaf

Kind Shape Feature
Simple alternate Leaf blades about 6.5-12.5 x 4-6 cm, petioles about 1-3 cm long, grooved on the upper surface. Petioles and twigs produce a milky exudate when cut or broken. Lateral veins about 10-12 on each side of the midrib, anastomosing just inside the blade margin +/- forming an intramarginal vein

[2]

Flower

Type Size Color and composition Stamen More information
Bisexual 10-20 mm long White Sepals about 3-4 x 2.5-3 mm, outer surface clothed in short brown hairs. Corolla united at the base but with six distinct lobes at the apex. Lobes about 1.5-2 x 0.5-1 mm each with two appendages of similar size and shape to the corolla lobes.

Fruit

Type Size Mass Appearance Seeds More information
Simple Fruit Fruits about 25 x 23 mm, calyx persistent at the base. Seeds about 20 x 19 mm. Testa shiny, thick and hard with a conspicuous hilum extending about 3/4 of the way along the edge of the seed. Mature Fruit Colour is Crimson red {{{6}}}

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

Seeds, Cuttings.

How to plant/cultivate

Grows into a large though often short-boled tree. [3]

Commonly seen growing in areas

Lowland forest, Coastal forests.

Photo Gallery

References

External Links