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==Chemical Composition==
Seeds contain bitter substance phytosterenin, bonducin, saponin, phytosterol, fixed oil, starch and sucrose. Seeds also contain α, β, γ, δ and ζ caesalpins.<ref name="chemical composition"/>
==Common names==
{{Common names|kn=|ml=Kalamchikuru, Kaalanchi, Kazhinch - Kai|sa=Kuberākṣa|ta=Kajha shikke, Kalichchikkaai|te=Gachchakaay|hi=Karanja, Karanjuaa, Kaantaa Karanj|en=Bonduc Nut, Fever Nut}}
==Properties==
===Dravya===
===Rasa===
Tikta, Kaṣāya
===Guna===
Laghu, Rūkṣa
===Veerya===
Uṣṇa
===Vipaka===
Kaṭu
===Karma===
Vātahara, Kaphahara, Tridoṣahara
===Prabhava===
==List of Ayurvedic medicine in which the herb is used==
*[[Āragvadhādi Kvātha Cūrṇa]], [[Kuberākṣādi Vaṭī]]
==Where to get the saplings==
