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[[File:Adhaki.jpg|thumb|right|''Cajanus cajan L'']]
The '''Cajanus cajan''' is a perennial legume from the Fabaceae family. Since its domestication in India at least 3,500 years ago, its seeds have become a common food in Asia, Africa, and Latin America.
==Uses==
{{Uses|Jaundice}}, {{Uses|Stomach pain}}, {{Uses|Diabetes}}, {{Uses|Purifying blood}}, {{Uses|pilesPiles}}, {{Uses|tongue Tongue sores}}, {{Uses|Gum inflammation}}, {{Uses|Spongy gums}}, {{Uses|bedsoresBedsores}}, {{Uses|woundsWounds}}, {{Uses|malariaMalaria}}.
==Parts Used==
==Commonly seen growing in areas==
{{Commonly seen|Semi-arid tropics}}, {{Commonly seen|Humid areas}}, {{Commonly seen|coldCold-free zones}}.
==Photo Gallery==
