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'''Yavaani Yavāni Arka''' is a liquid preparation obtained by hydro-distillation of fruits of Trachyspermum ammi.
==Formulation composition==
{| class="wikitable"
| Yav¡n¢ Yavāni API ||Trachyspermum ammi|| Fr. ||1.0 kg
|-
| Jala API for soaking and for preparation of Arka|| Potable Water ||–|| v12.0 l
*Take the raw materials of pharmacopoeial quality.
*Wash, dry and powder the ingredient number 1 of the Formulation Composition and pass through the 355 µm I. S. sieve (sieve number 44) to obtain coarse powder.
*Place 100 g of Yavaani Yavāni powder in a round bottom standard joint flask of 2.0 l capacity. Add 1.2 l of Jala.
*Attach the proper distillation assembly with double surface condenser and receiving flask and enough circulating water to condense the distillate i.e. Arka.
*Place the flask on a heating mantle. Adjust the temperature control when boiling starts and continue the distillation to collect about 700 ml of Arka.
==Description==
*Yavaani Yavāni Arka is a colourless slightly cloudy liquid with the characteristic odour of Yavaani with a bitter burning taste
==Storage==
==Therapeutic uses==
*Agnim¡ndya Agnimāndya (digestive impairment); Trika¿£la Trikaśūla (pain in sacral region).
==Dose==
[[Category:Formulations]]
