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==Formulation composition==
{| class="wikitable"
| Ghana (Mustā API) ||[[Cyperus rotundus ]] ||Rt.Tr. ||1 part
|-
| Kṛṣṇā (Pippalī API) ||[[Piper longum ]] ||Fr. ||1 part
|-
| Aruṇā (Ativiṣā API)|| [[Aconitum heterophyllum ]] ||Rt. Tr.|| 1 part
|-
| Śṛṅgī (Karkaṭśṛṅgī API)|| [[Pistacia integerrima ]] ||Gl.|| 1 part
|}
==Description==
*Pale brown powder, odour characteristic of [[pippali ]] and taste slightly pungent followed by a tingling sensation. The powder completely pass on through sieve number 44 and not less than 50 per cent pass on through sieve number 85
==Storage==
