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==Formulation composition==
{| class="wikitable"| Babb£la API ||Acacia Arabica|| St. Bk. ||9.600 kg|-| Jalafor decoction ||Water|| || 49.152 l |-|reduced to || || ||12.288 l|-| Gu·a API ||Jaggery|| || 4.8 kg|-| Dh¡tak¢ API|| Woodfordia fruticosa|| Fl.|| 768 g|-| K¤À¸¡ (Pippal¢ API)|| Piper longum|| Fr.|| 96 g|-| J¡t¢phala API ||Myristica fragrans|| Sd. ||48 g|-| Ka´kola API ||Piper cubeba|| Fr.|| 48 g|-| El¡ (S£kÀmail¡ API)|| Elettaria cardamomum ||Sd. ||48 g|-|Tvak API ||Cinnamomum zeylanicum ||St. Bk. ||48 g|-|Patra (Tejapatra API)|| Cinnamomum tamala ||Lf.|| 48 g|-| Ke¿ara (N¡gake¿ara API)|| Mesua ferrea|| Stmn. ||48 g|-| Lava´ga API ||Syzygium aromaticum ||Fl. ||48 g|-| Marica API ||Piper nigrum|| Fr.|| 48 g|}
==Method of preparation==
