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Brāhmī Ghṛta

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==Formulation composition==

{| class="wikitable"

| Brāhmī svarasa (Brāhmī API)|| Bacopa monnieri ||Pl. ||1.536 l

|-

| Gh¨ta (Go Gh¨ta) API ||Clarified butter from cow’s milk|| || 768 g

|-

| Śu´°hī API ||Zingiber officinale|| Rz. ||12 g

| Marica API ||Piper nigrum ||Fr.|| 12 g

|-

| Pippalī API ||Piper longum ||Fr.|| 12 g

|-

| Śyāmā (Triv¨t API)|| Operculina turpethum ||Rt.|| 12 g

|-

| Triv¨t API ||Operculina turpethum|| Rt.|| 12 g

|-

| Dantī API ||Baliospermum montanum|| Rt. ||12 g

|-

| Śa¬khapu¾pī API ||Convolvulus pluricaulis|| W. P.|| 12 g

|-

| N¨padruma (Āragvadha API)|| Cassia fistula|| Fr. Pulp|| 12 g

|-

| Saptalā API ||Euphorbia dracunculoides ||W. P.|| 12 g

|-

| K¨mihara (Vi²a¬ga API) ||Embelia ribes ||Fr. ||12 g

|}

==Method of preparation==

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