42,828
edits
Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.
Changes
no edit summary
|Total tannins|| 0.4 to 0.56 per cent
|-
|Total phenolics|| 0.7 to 0.8 per cent
|-
|Total sugar|| 70 to 73 per cent
