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==Description==
*Pale brown powder, odour characteristic of pippali and taste slightly pungent followed by a tingling sensation. The powder completely pass on through sieve number 44 and not less than 50 per cent pass on through sieve number 85
==Storage==
*Store in a cool place in tightly closed containers, protected from light and moisture.
==Therapeutic uses==
*Atisāra (Diarrhoea), Chardi (Vomiting), Kāsa (cough), Śvāsa (Dyspnoea), Jvara (fever), Bāla śosha (emaciation in children).
==Dose==
*0.5 to 1 g daily in divided dose.
==Anupāna==
*Honey
==References==
