42,772
edits
Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.
Changes
Created page with "{{stub}} '''Bilvādi''' Leha is a semisolid preparation made with the ingredients in the Formulation composition given below ==Method of preparation== *Take raw material of..."
{{stub}}
'''Bilvādi''' Leha is a semisolid preparation made with the ingredients in the Formulation composition given below
==Method of preparation==
*Take raw material of pharmacopoeial quality.
*Wash, dry, powder ingredient number 1 (Kvātha Dravya) of the formulation composition and pass through sieve number 44 to obtain coarse powder.
*Clean, dry, powder the ingredients number 4 to 12 (Prak¾epa Dravya) of the formulation composition and pass through sieve number 85 to obtain fine powder.
*Add specified amounts of water to the Kvātha Dravya, heat, reduce to one fourth and filter through muslin cloth.
*Add jaggery to the Kvātha, boil to dissolve and filter through muslin cloth.
*Reduce the kvātha to thicker consistency by gentle boiling and stirring continuously during the process.
*Continue heating till the preparation attains the consistency of leha confirmed by the formation of a soft ball that doesn’t disperse in water.
*Remove from heat source and allow to cool to room temperature.
*Add fine powders of Prak¾epa Dravya, mix thoroughly to prepare a homogeneous mass.
*Pack it in tight closed containers to protect from light and moisture.
[[Category:Formulations]]
'''Bilvādi''' Leha is a semisolid preparation made with the ingredients in the Formulation composition given below
==Method of preparation==
*Take raw material of pharmacopoeial quality.
*Wash, dry, powder ingredient number 1 (Kvātha Dravya) of the formulation composition and pass through sieve number 44 to obtain coarse powder.
*Clean, dry, powder the ingredients number 4 to 12 (Prak¾epa Dravya) of the formulation composition and pass through sieve number 85 to obtain fine powder.
*Add specified amounts of water to the Kvātha Dravya, heat, reduce to one fourth and filter through muslin cloth.
*Add jaggery to the Kvātha, boil to dissolve and filter through muslin cloth.
*Reduce the kvātha to thicker consistency by gentle boiling and stirring continuously during the process.
*Continue heating till the preparation attains the consistency of leha confirmed by the formation of a soft ball that doesn’t disperse in water.
*Remove from heat source and allow to cool to room temperature.
*Add fine powders of Prak¾epa Dravya, mix thoroughly to prepare a homogeneous mass.
*Pack it in tight closed containers to protect from light and moisture.
[[Category:Formulations]]
