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Saindhavādi Taila
(Redirected from Saindhavaadi Taila)
Saindhavādi Taila is a liquid preparation made with the ingredients in the Formulation composition given below with tila taila as the basic ingredients.
Contents
Formulation composition
| Saindhava lavaṇa | Rock salt | 28 g | |
| Arka API | Calotropis procera | Rt. | 28 g |
| Marica API | Piper nigrum | Fr. | 28 g |
| Jvalanākhya (Citraka) API | Plumbago zeylanica | Rt. | 28 g |
| Mārkava (Bhṛṅgarāja) API | Eclipta alba | Pl. | 28 g |
| Haridrā API | Curcuma longa | Rz. 2 | 8 g |
| Dāruharidrā API | Berberis aristata | St. | 28 g |
| Tila taila API | Sesamum indicum | Ol. | 768 g |
| Jala API | Water | 3.07 l |
Method of preparation
- Take all ingredient of pharmacopoeia quality.
- Treat tila taila is prepare Mūrchit tila taila.
- Wash, dry, powder the ingredients number 2 to 7 of the formulation composition (Kalka Dravya) and pass through sieve number 85 to obtain fine powder.
- Transfer the powdered ingredients to a wet grinder, add ingredient number 1 of the formulation composition and grind with required amount of water to obtain a homogeneous blend (Kalka)
- Take Mūrchita taila in a stainless steel vessel and heat it mildly.[1]
Description
- Reddish yellow oily liquid, sticky to touch
Storage
- Store in a cool place in tightly closed containers, protected from light and moisture.
Therapeutic uses
- Kaphavātaja nādī vrana (Sinus due to Kapha dohsha and vata dosha).
Dose
- As prescribed by the physician for Abhyanga
Anupāna
- Water.
Physico-chemical parameters
| Refractive index at 25 degree | 1.465 to 1.465 |
| Weight per ml at 25 degree | 0.930 g to 0.940 g |
| Saponification value | 185 to 200 |
| Iodine value | 100 to 115 |
| Acid value | Not more than 5.0 |
| Peroxide value | Not more than 6 |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 127.
