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Ipomoea eriocarpa is a slender, annual, climbing plant with stems 1 - 2 metres long, scrambling over the ground or twining around other plants for support. The plant is commonly eaten as a vegetable in some areas of the tropics such as India and west Africa. Often harvested from the wild, it is also sometimes cultivated.
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Properties
- 6 Habit
- 7 Identification
- 8 List of Ayurvedic medicine in which the herb is used
- 9 Where to get the saplings
- 10 Mode of Propagation
- 11 How to plant/cultivate
- 12 Commonly seen growing in areas
- 13 Photo Gallery
- 14 References
- 15 External Links
|Kannada||ಮುಳ್ಳು ಬಳ್ಳಿ Mullu balli|
|English||Tiny morning glory|
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
|Type||Size||Color and composition||Stamen||More information|
List of Ayurvedic medicine in which the herb is used
Where to get the saplings
Mode of Propagation
How to plant/cultivate
In Uganda the plant grows wild in areas with a mean annual rainfall of 1,000 - 1,500mm.