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Foeniculum vulgare Mill - Mishreyaa
Mishreyaa consists of dried ripe fruits of Foeniculum vulgare Mill (Fam.Umbelliferae) , an erect, glabrous, aromatic herb, 1-2 m high, cultivated extensively throughout India upto 1830 m and also sometimes found wild, fruits ripen in September, stems cut with sickles and put up in loose sheaves to dry in sun, when dry, fruits are beaten out in a cloth in sun, cleaned by winnowing and collected. 
Essential oil and fixed oil.
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Tikta, Madhura, Katu
Anulomana, Balya, Deepana, Vatapittahara, Amadoshahara
- THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-I, VOLUME-1, page no 116.