Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.
Difference between revisions of "Trichodesma indicum - Adhapuspi, Indian Borage"
Chaithrika (talk | contribs) (+adding internal link) |
m (Prabhakar moved page Adhapuspi to Adhapuspi (Trichodesma Indicum L)) |
(No difference)
| |
Revision as of 11:20, 28 March 2018
Comfrey (also comphrey) is a common name for plants in the genus Symphytum. Comfrey species are important herbs in organic gardening. It is used as a Fertilizer and as an herbal medicine.
Contents
Description
Comfrey (Symphytum officinale L.) is a perennial herb of the family Boraginaceae with a black, turnip-like root and large, hairy broad leaves that bears small bell-shaped flowers of various colours, typically cream or purplish, which may be striped. It is native to Europe, growing in damp, grassy places, and is locally frequent throughout Ireland and Britain on river banks and ditches. More common is the hybrid between S. officinale and S. asperum, Symphytum × uplandicum, known as Russian Comfrey, which is widespread in the British Isles, and which interbreeds with S. officinale.
Uses
- Comfrey was historically used to treat a wide variety of ailments ranging from bronchial problems, broken bones, sprains, arthritis, gastric and varicose ulcers, severe burns, acne and other skin conditions.
- It was reputed to have bone and teeth building properties in children, and have value in treating "many female disorders".
- The plant contains the small organic molecule allantoin, which is thought to stimulate cell growth and repair while also depressing inflammation.
Common name
- English - Comfrey
- Kannada - ಕಟ್ಟೆ ತುಮೆ ಸೊಪ್ಪು
- Hindi - Chhota Kalpa
