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Difference between revisions of "Traikaṇṭaka Ghṛta"
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==Description== | ==Description== | ||
* A low melting Ghrta, greenish in color with pleasant odour and bitter taste. | * A low melting Ghrta, greenish in color with pleasant odour and bitter taste. | ||
| + | |||
| + | ==Storage== | ||
| + | *Store in a cool place in tightly closed containers, protected from light and moisture. | ||
| + | |||
| + | ==Therapeutic uses== | ||
| + | * Mūtra krcchra (Dysuria), Prameha (metabolic disorders), Aśmarī (Urinary calculus), Mūtra śarkarā (Gravels in urine), Mūtra do¾a (urinary disorders) and Mūtra dāha | ||
| + | (Burning micturition). | ||
| + | |||
| + | ==Dose== | ||
| + | *12 g daily in divided doses. | ||
| + | |||
| + | ==Anupāna== | ||
| + | *Warm water, Trna paňca mūla Kvātha, Warm milk. | ||
==References== | ==References== | ||
Revision as of 15:29, 11 August 2018
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Traikantaka Ghrta is a medicated preparation made with the ingredients in the Formulation composition given below with Gh¨ta as the basic ingredient.
Contents
Formulation composition
Method of preparation
- Take all ingredients of pharmacopoeial quality.
- Wash and dry all the raw materials thoroughly.
- Treat Ghrta to prepare Murchita Ghrta.
- Pulverize Gokshura (kvatha dravya) to coarse powder and add 16 parts of water, heat and reduce the volume to one fourth. Filter with muslin cloth to obtain Gokshura kvatha.
- Treat Śilājatu to prepare Śodhita Śilājatu, and keep aside for addition during snehapāka.[1]
Description
- A low melting Ghrta, greenish in color with pleasant odour and bitter taste.
Storage
- Store in a cool place in tightly closed containers, protected from light and moisture.
Therapeutic uses
- Mūtra krcchra (Dysuria), Prameha (metabolic disorders), Aśmarī (Urinary calculus), Mūtra śarkarā (Gravels in urine), Mūtra do¾a (urinary disorders) and Mūtra dāha
(Burning micturition).
Dose
- 12 g daily in divided doses.
Anupāna
- Warm water, Trna paňca mūla Kvātha, Warm milk.
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 88.
