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==Formulation composition==
{| class="wikitable"| Pa¶ola API ||Tricosanthes dioica ||Pl. ||48 g|-| Nimba API|| Azadirachta indica|| St. Bk.|| 48 g|-| Ka¶uk¡ API ||Picrorhiza kurroa|||| 48 g|-| D¡rv¢ (D¡ruharidr¡ API) ||Berberis aristata|| St.|| 48 g|-| P¡¶h¡ API|| Cissampelos pareira|| Rt.|| 48 g|-| Dur¡labh¡ (Dhanvay¡sa API)|| Fagonia cretica ||Pl.|| 48 g|-| Parpa¶a API ||Fumaria parviflora ||Pl||. 48 g|-| Tr¡yam¡¸¡ API|| Gentiana kurroo ||Pl.|| 48 g|-| Jala for decoction|| Water ||||6.144 l|-| reduced to|||||| 768 ml|-| Tr¡yant¢ (Tr¡yam¡¸¡ API)|| Gentiana kurro|| Pl.|| 12 g|-| Musta (Must¡ API) ||Cyperus rotundus ||Rz.|| 12 g|-| Bh£nimba (Kir¡tatikta API)|| Swerita chirata ||Pl.|| 12 g|-| Kali´ga (Indrayava API) ||Holarrhena antidysenterica|| Sd. ||12 g|-| Ka¸¡ (Pippal¢ API) ||Piper longum ||Fr.|| 12 g|-| Candana (áveta Candana API)|| Santalum album|| Ht. Wd.|| 12 g|-| Sarpi (Gogh¤ta API)|| Clarified butter from Cow s milk|||| 576 g|}
==Method of preparation==
