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==Description==
*A light green-coloured, soft, low melting medicated fat, unctuous to touch with specific odour and bitter taste.
==Storage==
*Store in a cool place in tightly closed container, protect from light and moisture.
==Therapeutic uses==
*Trshna (thirst), Bhrama (vertigo), Daha (burning sensation), Parisarpa (erysipelas, Pidaka (carbuncle), Pittaja Kustha (diseases of skin due to Pitta Dosha), Kandu (itching), Pandu roga (anemia), Ganda (cervical lymphadenitis), Nandivrana (sinus), Apaci (chronic lymphadenopathy/scrofula), Visphota (blisterous eruption), Vidradhi (abscess), Gulma (abdominal lump), shopha (oedema), Unmada (mania/psychosis), Meda (adipose tissue), Hrdroga (heart disease), Timira (cataract), Vyatga (dark shade on face due to stress and excessive exercise/localized hyper pigmentation of skin), Grahani (malabsorption syndrome), shvitra (leucoderma/Vitiligo), Kamala (jaundice), Bhagandara (fistula-in-ano), Udara (diseases of abdomen), Apasm¡ra (epilepsy), Pradara (excessive vaginal discharge), Gara (slow/accumulated poison), Arsa (piles), Raktapitta (bleeding disorder).
==Dose==
*6 to 12 gm twice a day.
==Anupāna==
*warm water.
==References==
