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Schrebera swientenioides

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Schrebera swientenioides is a moderate sized deciduous tree grey thickened at nodes.

Uses

Constipation, Indigestion, Skin diseases, Leprosy, Anaemia, Bleeding piles, Diabetes, Boils, Burns, Rectal disorders.[1]

Food

Schrebera swientenioides can be used in Food. Leaves are cooked as vegetable. Sweet gum is eaten.[2]

Parts Used

Chemical Composition

[3]

Common names

Language Common name
Kannada Mogalingamara
Hindi
Malayalam
Tamil
Telugu
Marathi
Gujarathi
Punjabi
Kashmiri
Sanskrit
English Weaver's Beam tree


Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Guna

Veerya

Vipaka

Karma

Prabhava

Nutritional components

Schrebera swientenioides Contains the Following nutritional components like - Vitamin-A, Thiamine (B1), Riboflavin (B2), B5, B6, C and E; Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Sulphur, Zinc[2]

Habit

[[:Category:Habit - |]]

Identification

Leaf

Kind Shape Feature
Opposite Ovate 7-9 leaflets,

[4]

Flower

Type Size Color and composition Stamen More information
Yellowish-brown Fragrant, Nocturnal Flowering season is February-August

Fruit

Type Size Mass Appearance Seeds More information
Fruiting season is February-August

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

[[:Category:Index of Plants which can be propagated by |]]

How to plant/cultivate

Schrebera swientenioides is available through April to June.[5]

Commonly seen growing in areas

[[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]].

Photo Gallery

References

  1. Indian Medicinal Plants by C.P.Khare
  2. 2.0 2.1 "Forest food for Northern region of Western Ghats" by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, Page No.132, Published by Maharashtra Association for the Cultivation of Science (MACS) Agharkar Research Institute, Gopal Ganesh Agarkar Road, Pune
  3. [Chemistry]
  4. Kappatagudda - A Repertoire of Medicianal Plants of Gadag by Yashpal Kshirasagar and Sonal Vrishni, Page No. 336
  5. [Cultivation]

External Links

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