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Saindhavādi Taila

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{{stub}}'''Saindhavaadi Saindhavādi Taila''' is a liquid preparation made with the ingredients in the Formulation composition given below with tila taila as the basic ingredients.
==Formulation composition==
{| class="wikitable"| Saindhava lavaṇa ||Rock salt|| || 28 g|-| Arka API ||[[Calotropis procera]] ||Rt.|| 28 g|-| Marica API ||[[Piper nigrum]]|| Fr. ||28 g|-| Jvalanākhya (Citraka) API ||[[Plumbago zeylanica]]|| Rt. ||28 g|-| Mārkava (Bhṛṅgarāja) API|| [[Eclipta alba]] ||Pl.|| 28 g|-| Haridrā API ||[[Curcuma longa]] ||Rz. 2||8 g|-| Dāruharidrā API ||[[Berberis aristata]] ||St.|| 28 g|-| Tila taila API|| Sesamum indicum ||Ol. ||768 g|-| Jala API ||Water || ||3.07 l|}
==Method of preparation==
*Take all ingredient of pharmacopoeia quality.
*Treat tila taila is prepare Mūrchit tila taila. (Appendix 6.2.8.3.)*Wash, dry, powder the ingredients number 2 to 7 of the formulation composition ([[Kalka Dravya]]) and pass through sieve number 85 to obtain fine powder. *Transfer the powdered ingredients to a wet grinder, add ingredient number 1 of the formulation composition and grind with required amount of water to obtain a homogeneous blend ([[Kalka]])
*Take Mūrchita taila in a stainless steel vessel and heat it mildly.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
==Description==
*Reddish yellow oily liquid, sticky to touch
 
==Storage==
*Store in a cool place in tightly closed containers, protected from light and moisture.
 
==Therapeutic uses==
*Kaphavātaja nādī vrana (Sinus due to Kapha dohsha and vata dosha).
 
==Dose==
*As prescribed by the physician for Abhyanga
 
==Anupāna==
*Water.
 
==Physico-chemical parameters==
{| class="wikitable"
|Refractive index at 25 degree|| 1.465 to 1.465
|-
|Weight per ml at 25 degree|| 0.930 g to 0.940 g
|-
|Saponification value|| 185 to 200
|-
|Iodine value|| 100 to 115
|-
|Acid value||Not more than 5.0
|-
|Peroxide value|| Not more than 6
|}
==References==
[[Category:Formulations]]
[[Category:Ayurvedic Medicine]]
[[Category:Therapeutic use of Formula - Sinus due to Kapha dohsha and vata dosha]]

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