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Difference between revisions of "Rubus sieboldii - Molucca Raspberry"
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*Molucca Raspberries are edible, and contain large amounts of antioxidant power.<ref name="uses"/> | *Molucca Raspberries are edible, and contain large amounts of antioxidant power.<ref name="uses"/> | ||
*They are rich with bioactive phytochemicals, antioxidant compounds, and show stronger radical scavenging activities than blueberries.<ref name="uses2"/> | *They are rich with bioactive phytochemicals, antioxidant compounds, and show stronger radical scavenging activities than blueberries.<ref name="uses2"/> | ||
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| + | ==Common name== | ||
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| + | * '''English''' - Molucca Raspberry | ||
== References == | == References == | ||
Revision as of 16:38, 4 March 2017
Rubus sieboldii, the Molucca Raspberry, is a flowering plant in the genus Rubus. The species is native to Australia, and mid-western Asia, in the Himalaya Mountains and foothills. The shrubs prefer low wetland areas, with very good sun exposure, though the plants can tolerate moderate shade.
Contents
Uses
- The plant's leaves stimulate blood flow in the pelvic area and uterus.
- They are also abortifacient and astringent, lending to their use to treat urinary tract infections.
- Molucca Raspberries are edible, and contain large amounts of antioxidant power.[1]
- They are rich with bioactive phytochemicals, antioxidant compounds, and show stronger radical scavenging activities than blueberries.[2]
Common name
- English - Molucca Raspberry
