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Piper nigrum - Marica, Black pepper

85 bytes removed, 2 years ago
List of Ayurvedic medicine in which the herb is used
[[File:Kali Mirich (Punjabi- ਕਾਲੀ ਮਿਰਿਚ) (5496551783).jpg|thumb|right|''Black pepper'']]
 '''Black pepper''' (Piper nigrum) is a flowering vine in the family Piperaceae, . It is cultivated for its fruit, which is usually dried and used as a spice and seasoning, known as a peppercorn. When fresh and fully mature, it is about 5 mm (0.20 in) in diameter and dark red, and contains a single seed, like all drupes. Black pepper is native to Kerala in Southwestern India and is extensively cultivated there and elsewhere in tropical regions. Vietnam is the world's largest producer and exporter of pepper, producing 34% of the world's P. nigrum crop as of 2013.  
==Uses==
{{Uses|Improves Digestion}}, {{Uses|Vitiligo}}, {{Uses|Skin disease}}, {{Uses|Peptic Ulcers}}, {{Uses|Asthma}}, {{Uses|Indigestion}}.
==Common names==
{{Common names|kn=Eddemunchi, eddemunci, kaalu menasu, karee menasuEddemunci|ml=cattuCattu-molagoi, kolakam, kuru-milagu, kuru-mulakaKolakam|sa=cavyam, dhanwantariCavyam, dharmapattanaDhanwantari|ta=aguttam, akuttam, alar2, alarkay, alarkaycceti, alarmancalAguttam, alivaliyanmaniAkuttam|te=maarichamuMaarichamu, maricamuMaricamu|hi=chocamirchChocamirch, filfilgirdFilfilgird|en=Black pepper, Madagascar pepper}}
==Properties==
===Dravya===
===Rasa===
Katu (pungent)
===Guna===
Laghu (light), Teekshna (strong, piercing)
===Veerya===
Ushna (hot)
===Vipaka===
Katu (pungent)
===Karma===
Kapha, Vata
===Prabhava===
==Identification==
===Leaf===
{{Leaf|alternativeAlternative|Oblong|Leaf Arrangement is Alternate-spiral}}<ref name="Leaf"/>
===Flower===
===Fruit===
{{Fruit|oblong Oblong pod|5 mm in diameter||seeds Seeds upto 1|Fruiting throughout the year}}
===Other features===
==List of Ayurvedic medicine in which the herb is used==
* [[Aṣṭāṇgāvaleha]]* , [[Bilvādileha]], [[Trikatu churna]], [[Chandrapraha vati]], [[Marichadi vati]], [[Tribhuvana kirti rasa]], [[Lohaasava]]<ref name="Ayurvedic preparations"/>
==Where to get the saplings==
==Mode of Propagation==
{{Propagation|Cuttings}}, {{Propagation|Seeds}}
==How to plant/cultivate==
A plant of the hot and humid lowland tropics, where it grows best at elevations up to 500 metres, but can be grown up to 2,000 metres. It grows best in areas where annual daytime temperatures are within the range 22 - 35°c, but can tolerate 10 - 40°c<ref name="How to plant/cultivate"/>
==Commonly seen growing in areas==
{{Commonly seen|Trophical Tropical region}}, {{Commonly seen|At moist regionsMoist region}}, {{Commonly seen|At hot regions}}.
==Photo Gallery==
<references>
<ref name="chemical composition">[https://www.tandfonline.com/doi/abs/10.1080/10412905.2003.9712116"Chemical Constituents"]</ref><ref name="Leaf">[https://www.britannica.com/plant/black-pepper-plantMorphology]</ref><ref name="MorphologyAyurvedic preparations">[https://easyayurveda.com/2014/11/21/black-pepper-benefits-usage-dose-side-effects/ Ayurvedic preparations]</ref><ref name="How to plant/cultivate">[http://tropical.theferns.info/viewtropical.php?id=Piper+nigrum"Cultivation detail"]</ref>
</references>
[[Category:Herbs]]
[[Category:Piperaceae]]

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