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Difference between revisions of "Phyllanthus emblica - Emblic, Amalaki"

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{{stub}}
 
 
 
[[File:Amalika (nelli subbi).jpg|thumb|right|''Nelli Subbi'', ''Phyllanthus emblica'']]
 
[[File:Amalika (nelli subbi).jpg|thumb|right|''Nelli Subbi'', ''Phyllanthus emblica'']]
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'''Phyllanthus emblica''' tree is small to medium in size, reaching 1–8 m in height. The branchlets aren't glabrous or finely pubescent. It can grows up to 10–20 cm long.
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==Uses==
 +
{{Uses|Heart attack}}, {{Uses|Fast heartbeat}}, {{Uses|High blood presure}}, {{Uses|Migraine}}, {{Uses|Sheen of the hair}}, {{Uses|Immunomodulator}}, {{Uses|Daibetes}}, {{Uses|Aphrodisiac}}, {{Uses|Anaemia}}<ref name="Karnataka Medicinal Plants"/>.
  
'''Phyllanthus emblica''' tree is small to medium in size, reaching 1–8 m (3 ft 3 in–26 ft 3 in) in height. The branchlets aren't glabrous or finely pubescent, 10–20 cm (3.9–7.9 in) long, usually deciduous.
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===Food===
 
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Phyllanthus emblica can be used in Food. Mature fruits are eaten raw or pickled. Pieces of fruits are dried and stored for future use.<ref name="Forest foods of Western Ghat"/>
==Uses==
 
{{Uses|heart attack}}, {{Uses|fast heartbeat}}, {{Uses|high blood presure}}, {{Uses|migraine}}, {{Uses|sheen of the hair}}.
 
  
 
==Parts Used==
 
==Parts Used==
{{Parts Used|Bark}}, {{Parts Used|Seeds}}, {{Parts Used|Leaves}}, {{Parts Used|Fruits}}, {{Parts Used|Flowers}}.
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{{Parts Used|Bark}}, {{Parts Used|Seeds}}, {{Parts Used|Leaves}}, {{Parts Used|Fruits}}, {{Parts Used|Flowers}}<ref name="Karnataka Medicinal Plants"/>.
  
 
==Chemical Composition==
 
==Chemical Composition==
The Artocarpus species are rich in phenolic compounds including flavonoids, stilbenoids, arylbenzofurons and Jacalin, a lectin.<ref name="chemical composition"/>
+
Although these fruits are reputed to contain high amounts of ascorbic acid (vitamin C), up to 445 mg per 100 g, the specific contents are disputed, and the overall bitterness of amla may derive instead from its high density of ellagitannins.<ref name="chemical composition"/>
  
 
==Common names==
 
==Common names==
{{Common names|kn=Bettada nelli|ml=|sa=|ta=|te=|hi=Aavala|en=Emblic}}
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{{Common names|sa=Aamalaka, Amruthphala|en=Emblic Myrobalan|gu=Ambala, Amala|hi=Amla, Aonla|kn=Nellikayi|ks=Vasa|ml=Embali, Amli|mr=Anvala, Avalkathi|pa=Aula, Amla|ta=Nellikkai, Nelli|te=Usirika}}<ref name="Karnataka Medicinal Plants"/>
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 +
==Properties==
 +
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
 +
===Dravya===
 +
===Rasa===
 +
Madhura (Sweet), Tikta (Bitter), Kashaya (Astringent), Katu (Pungent), Aamla
 +
===Guna===
 +
Laghu (Light), Ruksha (Dry)
 +
===Veerya===
 +
Sheeta (Cold)
 +
===Vipaka===
 +
Madhura
 +
===Karma===
 +
Tridoshajit, Vrishya, Rasaayana, Caksusya
 +
===Prabhava===
 +
 
 +
===Nutritional components===
 +
Phyllanthus emblica Contains the Following nutritional components like - Galic acid, phyllenblin, ellagic acid terchebin, corialgin and ellagic acid; 1, 3, 6-trigalloylglucose; lupeol and β- sitosterol, Tannins, Polyphenolic compounds, alkaloids; Vitamin C<ref name="Forest foods of Western Ghat"/>
  
 
==Habit==
 
==Habit==
Line 22: Line 39:
 
==Identification==
 
==Identification==
 
===Leaf===
 
===Leaf===
{{Leaf|Simple|subsessile|the leaves are closely set along branchlets, light green, resembling pinnate leaves}.<ref name="Leaf"/>
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{{Leaf|Simple|Subsessile|The leaves are closely set along branchlets, light green, resembling pinnate leaves}}.<ref name="Leaf"/>
  
 
===Flower===
 
===Flower===
{{Flower|Unisexual|14cm long|greenish-yellow||Quite smooth and hard on appearance, with six vertical stripes or furrows.}}
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{{Flower|Unisexual|2-6cm long|Greenish-yellow||Quite smooth and hard on appearance, with six vertical stripes or furrows. Flowering from March to November}}
  
 
===Fruit===
 
===Fruit===
{{Fruit|spherical||Syncarp (sorosis), subglobose or ellipsoid with long echinate processes, orange when ripe||}}
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{{Fruit|Spherical|2-6cm|Syncarp, Subglobose or ellipsoid with long echinate processes, orange when ripe|Single seed|Fruiting from March to November}}
  
 
===Other features===
 
===Other features===
  
 
==List of Ayurvedic medicine in which the herb is used==
 
==List of Ayurvedic medicine in which the herb is used==
* [[Vishatinduka Taila]] as ''root juice extract''
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* [[Citraka Harītakī]]
  
 
==Where to get the saplings==
 
==Where to get the saplings==
 
==Mode of Propagation==
 
==Mode of Propagation==
{{Propagation|Seeds}}, {{Propagation|Cuttings}}, {{Propagation|Airlayers}}.
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{{Propagation|Seeds}}, {{Propagation|Airlayers}}.
  
 
==How to plant/cultivate==
 
==How to plant/cultivate==
In terms of taking care of the plant, minimal pruning is required Cutting off dead branches from the interior of the tree is only sometimes needed. In addition, twigs bearing fruit must be twisted or cut down to the trunk to induce growth for the next season. Branches should be pruned every three to four years to maintain its productivity.
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The light and medium heavy soils except prely sandy soil is ideal for amla cultivation<ref name="How to plant/cultivat"/>. Phyllanthus emblica is available through December to May<ref name="chemical composition"/>.
Stingless bees such as Tetragonula iridipennis are jackfruit pollinators, and as such, play an important role in jackfruit cultivation.
 
  
 
==Commonly seen growing in areas==
 
==Commonly seen growing in areas==
{{Commonly seen|Western Ghats}}, {{Commonly seen|Malabar Coast}}.
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{{Commonly seen|Trophical area}}, {{Commonly seen|Hill slop}}.
  
 
==Photo Gallery==
 
==Photo Gallery==
 
<gallery class="left" caption="" widths="140px" heights="140px">
 
<gallery class="left" caption="" widths="140px" heights="140px">
File:Artocarpus hirsutus immature fruits from Tuvvur, Kerala, India.JPG|Artocarpus hirsutus unripe fruit
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File:Amlaki (Assamese- আম্লখি) (4937857397).jpg|Leaves
File:Artocarpus hirsutus fruit.jpg|The ripe fruit of Jungle Jack
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File:Indian Gooseberry - നെല്ലി 03.JPG|Leaves
File:ആഞ്ഞിലി.jpg|unripe fruits in a tree
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File:Phyllanthus emblica (Indian Gooseberry) Flowers.jpg|Flowers
File:ആഞ്ഞിലിപ്പഴം.jpg|The ripe fruit of Anhili with the outer skin removed.
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File:Nelli (Malayalam- നെല്ലി) (4937861227).jpg|Fruit
File:രണ്ട് ഐനിച്ചക്കകൾ.jpg|ripe fruits
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File:ഐനിച്ചക്ക.jpg|a ripe fruit
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File:Indian_gooseberry_bark.jpg|<center>Bark of the Indian goosebery</center>
File:ആഞ്ഞിലി ചക്ക അഥവാ ഐനി ചക്ക.jpg|semi-ripe Anhili fruit.
 
File:Artocarpus hirsutus fungal infection.JPG|Artocarpus hirsutus fungal infection
 
File:Artocarpus hirsutus fungal infection close up.JPG|Artocarpus hirsutus fungal infection close-up
 
 
</gallery>
 
</gallery>
  
 
==References==
 
==References==
 +
<references>
 +
<ref name="chemical composition">[http://www.itmonline.org/arts/amla.htm EMBLIC MYROBALANS]</ref>
 +
<ref name="How to plant/cultivat">[http://www.agrifarming.in/amla-farming/ Agrifarming]</ref>
 +
<ref name="Leaf">[http://ayurhelp.com/articles/ayurveda-medicinal-properties-amla-or-indian-gooseberry Ayur help]</ref>
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<ref name="Forest foods of Western Ghat">"Forest food for Northern region of Western Ghats" by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, Page No.125, Published by Maharashtra Association for the Cultivation of Science (MACS) Agharkar Research Institute, Gopal Ganesh Agarkar Road, Pune</ref>
  
<references>
+
<ref name="Karnataka Medicinal Plants">”Karnataka Medicinal Plants Volume-3” by Dr.M. R. Gurudeva, Page No.847, Published by Divyachandra Prakashana, #6/7, Kaalika Soudha, Balepete cross, Bengaluru</ref>
<ref name="chemical composition">[https://www.sciencedirect.com/science/article/pii/S0378874110002060 "ethnopharmacology"]</ref>
 
<ref name="Leaf">[https://indiabiodiversity.org/species/show/8066 "morphology"]</ref>
 
 
</references>
 
</references>
  
 
==External Links==
 
==External Links==
* [http://frlhtenvis.nic.in/KidsCentre/Artocarpus_hirsutus_1636.aspx Artocarpus hirsutus on ENVIS Centre on Conservation of Medicinal Plants]
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* [https://herbpathy.com/Uses-and-Benefits-of-Indian-Gooseberry-Cid617 Phyllanthus emblica on herbpathy.com]
* [https://indiabiodiversity.org/species/show/8066 Artocarpus hirsutus on India Biodiversity Portal]
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* [http://www.planetayurveda.com/library/amla-emblica-officinalis Phyllanthus emblica on planetayurveda.com]
* [https://www.sciencedirect.com/science/article/pii/S0378874110002060 Artocarpus: A review of its traditional uses, phytochemistry and pharmacology]
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* [http://balconygardenweb.com/growing-amla-tree-how-to-grow-indian-gooseberry/ Phyllanthus emblica on balconygardenweb.com]
* [https://pdfs.semanticscholar.org/d5c0/67efca6a605cfebce2ad4b6a8a702887ccca.pdf Artocarpus: A review of its phytochemistry and pharmacology]
+
* [http://www.yogamag.net/archives/2005/dapr05/amla.shtml Phyllanthus emblica on yogamag.net]
* [http://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.381.143&rep=rep1&type=pdf Pharmacognostical studies on the bark of Artocarpus hirsutus Lam]
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* [http://www.eagriculture.in/package-of-practices-of-amla/ Phyllanthus emblica on eagriculture.in]
 
 
[[Category:Herbs]]
 
 
 
 
 
 
 
 
 
 
 
  
 
[[Category:Herbs]]
 
[[Category:Herbs]]
 +
[[Category:Ayurvedic herbs that don't have seed photos]]
 +
[[Category:Phyllanthaceae]]

Latest revision as of 10:17, 25 January 2022

Nelli Subbi, Phyllanthus emblica

Phyllanthus emblica tree is small to medium in size, reaching 1–8 m in height. The branchlets aren't glabrous or finely pubescent. It can grows up to 10–20 cm long.

Uses

Heart attack, Fast heartbeat, High blood presure, Migraine, Sheen of the hair, Immunomodulator, Daibetes, Aphrodisiac, Anaemia[1].

Food

Phyllanthus emblica can be used in Food. Mature fruits are eaten raw or pickled. Pieces of fruits are dried and stored for future use.[2]

Parts Used

Bark, Seeds, Leaves, Fruits, Flowers[1].

Chemical Composition

Although these fruits are reputed to contain high amounts of ascorbic acid (vitamin C), up to 445 mg per 100 g, the specific contents are disputed, and the overall bitterness of amla may derive instead from its high density of ellagitannins.[3]

Common names

Language Common name
Kannada Nellikayi
Hindi Amla, Aonla
Malayalam Embali, Amli
Tamil Nellikkai, Nelli
Telugu Usirika
Marathi Anvala, Avalkathi
Gujarathi Ambala, Amala
Punjabi Aula, Amla
Kashmiri Vasa
Sanskrit Aamalaka, Amruthphala
English Emblic Myrobalan

[1]

Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Madhura (Sweet), Tikta (Bitter), Kashaya (Astringent), Katu (Pungent), Aamla

Guna

Laghu (Light), Ruksha (Dry)

Veerya

Sheeta (Cold)

Vipaka

Madhura

Karma

Tridoshajit, Vrishya, Rasaayana, Caksusya

Prabhava

Nutritional components

Phyllanthus emblica Contains the Following nutritional components like - Galic acid, phyllenblin, ellagic acid terchebin, corialgin and ellagic acid; 1, 3, 6-trigalloylglucose; lupeol and β- sitosterol, Tannins, Polyphenolic compounds, alkaloids; Vitamin C[2]

Habit

Tree

Identification

Leaf

Kind Shape Feature
Simple Subsessile The leaves are closely set along branchlets, light green, resembling pinnate leaves

.[4]

Flower

Type Size Color and composition Stamen More information
Unisexual 2-6cm long Greenish-yellow Quite smooth and hard on appearance, with six vertical stripes or furrows. Flowering from March to November

Fruit

Type Size Mass Appearance Seeds More information
Spherical 2-6cm Syncarp, Subglobose or ellipsoid with long echinate processes, orange when ripe Single seed Fruiting from March to November {{{6}}}

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

Seeds, Airlayers.

How to plant/cultivate

The light and medium heavy soils except prely sandy soil is ideal for amla cultivation[5]. Phyllanthus emblica is available through December to May[3].

Commonly seen growing in areas

Trophical area, Hill slop.

Photo Gallery

References

  1. 1.0 1.1 1.2 ”Karnataka Medicinal Plants Volume-3” by Dr.M. R. Gurudeva, Page No.847, Published by Divyachandra Prakashana, #6/7, Kaalika Soudha, Balepete cross, Bengaluru
  2. 2.0 2.1 "Forest food for Northern region of Western Ghats" by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, Page No.125, Published by Maharashtra Association for the Cultivation of Science (MACS) Agharkar Research Institute, Gopal Ganesh Agarkar Road, Pune
  3. 3.0 3.1 EMBLIC MYROBALANS
  4. Ayur help
  5. Agrifarming

External Links