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Pajanelia longifolia

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Pajanelia is an evergreen or briefly deciduous, small to medium-sized, sparingly branched tree with large, ornamental flowers tree. It grows up to 30 metres tall with occasional specimens to 36 metres. The bole is unbuttressed and up to 115 cm in diameter. The tree is sometimes cultivated to provide support for other crops and is also gathered from the wild for medicine and timber. It is occasionally cultivated as medicinal plant in Malaysia.

Uses

Fever, Stomach disorders.[1]

Parts Used

[[:Category:Herbs with used in medicine|]], stem, leaves, Root.

Chemical Composition

[2]

Common names

Language Common name
Kannada ಅಲಂಗಿ Alangi, ದೌಂಡಿ Daundi
Hindi
Malayalam Alanta
Tamil Palai-y-utaicci
Telugu
Marathi Daundi
Gujarathi
Punjabi
Kashmiri
Sanskrit
English Pajanelia, Tender wild jack

[3]

Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Guna

Veerya

Vipaka

Karma

Prabhava

Habit

Evergreen tree

Identification

Leaf

Kind Shape Feature

[4]

Flower

Type Size Color and composition Stamen More information
{{{5}}}

Fruit

Type Size Mass Appearance Seeds More information

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

Seeds

How to plant/cultivate

A plant of the moist, lowland tropics where it is found at elevations from sea level to 700 metres.[5]

Commonly seen growing in areas

Hill forest, Lowland forest, Secondary forest, Coastal forest.

Photo Gallery

References

  1. Indian Medicinal Plants by C.P.Khare
  2. [Chemistry]
  3. Common names
  4. [Morphology]
  5. Cultivation

External Links