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[[File:Starr 070906-8859 Origanum majorana.jpg|thumb|right]]
==Uses==
==Chemical Composition==
It contains origanol and origanol along with ursolic acid, oleanolic acid, β-sitosterol, and triacontanol.<ref name="chemical composition"/>
==Common names==
===Dravya===
===Rasa===
===Guna===
==How to plant/cultivate==
Considered a tender perennial (USDA Zones 7–9),[7] marjoram can sometimes prove hardy even in zone 5.Marjoram is cultivated for its aromatic leaves, either green or dry, for culinary purposes; the tops are cut as the plants begin to flower and are dried slowly in the shade.<ref name="How to plant/cultivate"/>
==Commonly seen growing in areas==
Origanum majorana 001.JPG
Origanum majorana 002.JPG
Origanum majorana in NYBG.jpg
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<references>
<ref name="chemical composition">["chemistry"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3129025/ Chemical constituents]</ref>
<ref name="Leaf">["morphology"Morphology]</ref>
<ref name="How to plant/cultivate">[https://en.wikipedia.org/wiki/Marjoram "Cultivation"]</ref>
</references>
