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Origanum majorana - Ajanmasurabhi, Majorana
Origanum majorana is a perennial plant that can grow up to 0.60 metres tall. It is harvested from the wild for local use as a food, medicine and source of materials.
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Properties
- 6 Habit
- 7 Identification
- 8 List of Ayurvedic medicine in which the herb is used
- 9 Where to get the saplings
- 10 Mode of Propagation
- 11 How to plant/cultivate
- 12 Commonly seen growing in areas
- 13 Photo Gallery
- 14 References
- 15 External Links
It contains origanol and origanol along with ursolic acid, oleanolic acid, β-sitosterol, and triacontanol.
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
|Type||Size||Color and composition||Stamen||More information|
|Flowering season is February - May|
|Fruiting season is February - May|
List of Ayurvedic medicine in which the herb is used
Where to get the saplings
Mode of Propagation
How to plant/cultivate
Considered a tender perennial (USDA Zones 7–9), marjoram can sometimes prove hardy even in zone 5.