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==Anupāna==
*Milk, Ghee, Honey.
==Physico-chemical parameters==
{| class="wikitable"
|Loss on drying at 105 degree||Not more than 9 per cent
|-
|Total Ash||Not more than 4.0 per cent
|-
|Acid insoluble ash||Not more than 1.2 per cent
|-
|Alcohol-soluble extractive|| Not less than 28 per cent
|-
|Water-soluble extractive||Not less than 34 per cent
|-
|Reducing suga||Not less than 5 per cent
|-
|Total sugar|| Not less than 5 per cent
|-
|pH (5 % aqueous solution)|| 3.96 to 4.08
|}
==References==
