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==Description==
*Brown-coloured, moist, granular powder, slightly pungent to taste with the characteristic smell of Bhallataka
==Storage==
*Store the Curna in a ceramic jar smeared with ghee on its inner surface and protect from light and moisture.
==Therapeutic uses==
*Kasa (cough), Kshaya (pthisis), shukra Kshaya (deficiency of semen), Jara (senility), Ruja (pain), Vali (wrinkles in the skin), Palita (graying of hair), Khalitya (alopecia), Meha (excessive flow of urine), Pandu (anaemia), adhyavata (gout), Pinasa (chronic rhinitis), Kustha (diseases of skin), Udara (disease of abdomen), Bhagandara (fistula-in-ano), Mutrakrcchra (dysuria, Grdhrasi (sciatica), Halimaka (chronic obstructive jaundice), Vatavikara (discorder due to Vata dosha), Pittavikara (disorder of pitta dosha), Arsa (piles), shlesmavikara (disorder due to kapha dosha).
==Dose==
*2-5 g in divided doses.
==Anupāna==
*Milk, Ghee, Honey.
==References==
