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*In fertile soils it grows readily from seed, and may be increased by division in spring or autumn.<ref name="uses"/>
*Its leaves are sometimes used as a herb, either raw or cooked, with a rather strong taste reminiscent of anise. The roots and seeds also are edible. Additionally, it has a history of use as a medicinal [[Ayurvedic medicine]] herb.<ref name="uses2"/>
*Like its relatives anise, fennel, and caraway, it can also be used to flavour akvavit.<ref name="uses3"/>
*Useful in coughs and flatulence, and as a gentle stimulant for debilitated stomachs.<ref name="uses2"/>
