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Murraya koenigii - Girinimba

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[[File:Indian Curry Tree (Murraya koenigii) 3.jpg|thumb|right|''Karibevu'', ''Murraya koenigii'', ''Curry tree'']]
'''Murraya koenigii''', commonly known as '''curryleaf''' or '''kari patta''' in Indian dialects, belonging to Family Rutaceae which represent more than 150 genera and 1600 species. '''Murraya Koenigii''' is a highly values plant for its characteristic aroma and medicinal value. It is an important export commodity from India as it fetches good foreign revenue.
==Plant DescriptionUses=={{Uses|Cure Diarrhea}}, {{Uses|Gastrointestinal Protection}}, {{Uses|Cancer}}, {{Uses|Lower Cholesterol Levels}}, {{Uses|Hair Care}}, {{Uses|Eyesight}}, {{Uses|Pathogen Attack}}, {{Uses|Liver}}, {{Uses|Skin Care}}
Kari patta is a beautiful green tree, growing 31 feet tall. The aromatic leaves are pinnate, with 11–21 leaflets. The plant produces small white flowers which can self-pollinate to produce small shiny-black berries containing a single, large viable seed. ==Useful Parts of the plantUsed=={{Parts Used|Leaves}}, {{Parts Used|Root}}, {{Parts Used|Crust}}, {{Parts Used|Fruits}}.
*'''Leaves==Chemical Composition==Thirty-four compounds consisting of 97.4% of the oil were identified. The major constituents identified were α-pinene (51.7%), sabinene (10.5%), β-pinene (9.8%), β-caryophyllene (5.5%), limonene (5.4%), bornyl acetate (1.8%), Rootterpinen-4-ol (1.3%), Crust γ-terpinene (1.2%) and Fruits'''α-humulene (1.2%).<ref name="chemical composition"/>
==Common names==
{{Common names|kn=gandhabevu, kari-bevinagida|ml=Kareapela|sa=Alakavhaya, Chhardighna|ta=Karivepillai|te=karepaku, karepeku|hi=Kari patta|en=Curry Leaf}}
==Health Benefits of Curry LeavesProperties==Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.===Dravya===
#'''It is an antioxidant''': The antioxidant properties of the curry tree are compared to that of methanol extracts from Amaranthus. The curry leaf can be beneficial for people who are exposed to cadmium.===Rasa===#'''Antinoiciceptive''': The presence of methanol in the leaves make the plant antinoicieptive. This plant has proven to be work as an analgesic and relieve problems such as paw edema as well as pain due to inflammation.Tikta (Bitter), Kashaya (Astringent)===Guna===Laghu (Light), Ruksha (Dry), Tikshna (Sharp)#'''Lipid Lowering''': The MKD and MKE extracts from the Murraya Koenigii is used to lower lipid levels in the body. It helps in preventing obesity and can be prescribed to diabetic patients as well.===Veerya===#'''Alzheimer’s disease''': Dementia and Alzheimer has become a common ailment seen in aging people. This plant has the property of improving cognitive functions and reducing stress levels.Ushna (Hot)#'''Anti diabetic and islet protective''': The extracts of the curry tree help in protecting the pancreatic beta cells and improving the functioning of pancreatic islets that are responsible to produce insulin.===Vipaka===#'''Gastrointestinal disorders''': The extract from the seeds of the curry tree are beneficial for gastrointestinal problems.Katu (Pungent)#'''Anti cancer''': The properties of Murraya Koenigii make it a herb that acts as a preventive for cancer. It is known to improve cell immunity as well.===Karma===#'''Hepatoprotective''': The leaf extracts of Murraya Koenigii is known to reduce levels of aspartaeKapha, bilirubin and alkaline phosphatase. This leaf extract is known to relieve the problem of liver dysfunction and relieving hepatic complications.Vata#'''Antibacterial''': The curry leaf has antibacterial properties.===Prabhava===
==Habit==
{{Habit|Herb}}
==Common Identification=====Leaf==={{Leaf|Simple|pinnate|The leaves are pinnate, with 11-21 leaflets, each leaflet 2-4 cm long and 1-2 cm broad}}<ref name=="Leaf"/>
* '''English''' - Curry Leaves===Flower===* '''Kannada''' {{Flower|Unisexual|2- ಕರಿಬೇವು* '''Hindi''' 4cm long|Yellow|5- कढी पत्ता ; गन्धेल20|The flowers are small white, and fragrant}}
==External Links=Fruit==={{Fruit|simple|7–10 mm|clearly grooved lengthwise, Lowest hooked hairs aligned towards crown||many}} ===Other features=== ==List of Ayurvedic medicine in which the herb is used==* [[Vishatinduka Taila]] as ''root juice extract'' ==Where to get the saplings====Mode of Propagation=={{Propagation|Seeds}}, {{Propagation|Cuttings}}. ==How to plant/cultivate==Periodical hoeing and in the first year intercrop like pulses can be grown<ref name="How to plant/cultivate"/> ==Commonly seen growing in areas=={{Commonly seen|Tall grasslands}}, {{Commonly seen|meadows}}, {{Commonly seen|Borders of forests and fields}}. ==Photo Gallery==<gallery class="left" caption="" widths="140px" heights="140px">File:Murraya koenigii 01.JPGFile:Murraya koenigii 11.JPGFile:Murraya koenigii 20.JPGFile:Murraya koenigii 10.JPG</gallery> ==References== <references> <ref name="chemical composition">[https://www.sciencedirect.com/science/article/pii/S0962456203001437 "Chemical constituents"]</ref> <ref name="Leaf">[http://www.flowersofindia.net/catalog/slides/Curry%20Leaf.html "plant description"]</ref>
*<ref name="How to plant/cultivate">[httpshttp://enagritech.wikipediatnau.orgac.in/wikihorticulture/Curry_tree wikipediahorti_vegetables_curry%20leaf.html "Inter cultivation"]</ref></references>
==External Links==
* [https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4104627/ Chemical composition, antibacterial and antioxidant profile of essential oil from Murraya koenigii]
* [http://psasir.upm.edu.my/9484/ Chemical Constituents of Murraya Koenigii (Rutaceae) and Their Biological Activities]
* [https://www.gardeningknowhow.com/edible/herbs/curry/growing-curry-leaf.htm Curry Leaf Care – Growing Curry Leaf Tree In Your Garden]
* [http://balconygardenweb.com/curry-leaves-plant-complete-growing-guide/ Learn how to grow curry tree or curry leaves plant]
[[Category:Herbs]]

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