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→Formulation composition
==Formulation composition==
{| class="wikitable"
| Kumārī Rasa (Kumārī API) ||[[Aloe barbadensis ]]||Lf.|| 12.288 l
|-
| Guḍa API|| Jaggery|||| 4.8 kg
|-
| Vijayā (Harītakī API) ||[[Terminalia chebula]]|| P.|| 1.2 kg
|-
| Jala for decoction ||Water|||| 12.288 l
| Madhu API ||Honey|||| 3.072 kg
|-
| Dhātakī API|| [[Woodfordia fructicosa]]|| Fl. ||768 g
|-
| Jātīphala API|| [[Myristica fragrans ]]||Sd. ||48 g
|-
| Lavaṅga API ||[[Syzygium aromaticum ]]||Fl.|| Bd. 48 g
|-
| Kaṅkola API ||[[Piper cubeba ]]||Fr.|| 48 g
|-
| Jaṭilā (Jaṭāmāṁsī)|| [[Nardostachys jatamansi]]|| Rz. ||48 g
|-
| Kabābaka API|| [[Piper cubeba ]]||Fr. ||48 g
|-
| Cavya API ||[[Piper retrofractum]]|| St.|| 48 g
|-
| Citra (Eraṇḍa API) ||[[Ricinus communis]]|| Rt.|| 48 g
|-
| Jātipatrī (Jātīphala API)|| [[Myristica fragrans]]|| Ar. ||48 g
|-
| Karkaṭa (Karkaṭaśṛṅgi API) ||[[Pistacia integerrima ]]||Gl.|| 48 g
|-
| Akṣa (Bibhītaka API) ||[[Terminalia belerica]]|| P. ||48 g
|-
| Puṣkaramūla (Puṣkara API)|| [[Inula racemosa]]|| Rt||. 48 g
|-
| Mṛta śulva (Tāmra API)|| bhasma Bhasma Calcined ||T¡mra ||48 g
|-
| Mṛta Loha (Lauha API)|| bhasma Bhasma Calcined|| Lauha ||24 g
|}
