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[[File:800px-Plant Elettaria cardamomum flowers 1P1110619 03.jpg|thumb|leftright|''Elaichi'', ''Elettaria cardomamum'']]'''Elettaria cardamomum''' is a herbaceous perennial plant in the ginger family. It is native to southern India. It is the most common of the species whose seeds are used as a spice called cardamom. It is cultivated widely in tropical regions and reportedly naturalized in Réunion, Indochina and Costa Rica.==Uses=={{Uses|Indigestion}}, {{Uses|Nausea}}, {{Uses|Vomiting}}, {{Uses|Pulmonary disease}}, {{Uses|Stomachache}}, {{Uses|Heart burn}}, {{Uses|Throat troubles}}, {{Uses|Congestion of the lungs}}, {{Uses|Kidney stones}}<ref name="Karnataka Medicinal Plants"/> ==Parts Used=={{Parts Used|Seeds}}, {{Parts Used|Fruits}}<ref name="Karnataka Medicinal Plants"/>. ==Chemical Composition==The main chemical components of cardamom oil are a-pinene, b-pinene, sabinene, myrcene, a-phellandrene, limonene.<ref name="chemical composition"/> ==Common names=={{Common names|kn=Elakki|ml=Elatarri|sa=Trutih|ta=Elam Ancha|te=Elaki|hi=Elaichi|en=Cardamom, Malabar cardamom}}<ref name="Karnataka Medicinal Plants"/> ==Properties==Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.===Dravya=== ===Rasa===Katu (Pungent), Madhur (Sweet)===Guna===Laghu (Light), Ruksha (Dry)===Veerya===Sheet (cold)===Vipaka===Katu (Pungent)===Karma===Kapha, Vata===Prabhava=== ==Habit=={{Habit|Herb}} ==Identification=====Leaf==={{Leaf|Simple|Long and sword-shaped|The underside is paler and may have a covering of tiny hairs and it is Dark green}}<ref name="Leaf"/> ===Flower==={{Flower|Unisexual|Reach over 1 m in length|Pale green|5-20|The flowers contain both male and female parts. One of the petals is white and streaked with violet. Flowering from April to August}} ===Fruit==={{Fruit|Oval||Each fruit has three chambers filled with small aromatic seeds, each about 3 mm long|The fruits dry to a straw-brown colour and are widely used as flavouring|Seeds dry to a straw-brown colour and are widely used as flavouring|Fruiting from September to January}} ===Other features=== ==List of Ayurvedic medicine in which the herb is used==[[Category:HerbsAnu Tailam]], [[Abana]], [[Amrita ballataki]], [[Aravindaasava]], [[Arimedaadi taila]], [[Avipattikara Churna]], [[Ashwagandhaadi Rasaayana]], [[Ashwagandhaadi Lehyam]], [[Ashwagandhaarishta]], [[Yelaadi Oil]], [[Yelaadi Churna]], [[Yelaadi Bati]], [[Imex]], [[Karpooraadi Bati]], [[Kalyanaka Gritham]], [[Kaayasiddi Lehyam]], [[Kumariyaasava]], [[Kesha sanjivini taila]], [[Kanchanaar Guggulu]], [[Khadiraarishta]], [[Garbhapaala rasa]], [[Gandhaka rasaayana]], [[Chandanaadi tailam]], [[Chandraprabha vati]], [[Chyavanaprash]], [[Jatiphalaadi Churnam]], [[Jeeraka Rasaayana]].<ref name="Ayurvedic preparations"/> ==Where to get the saplings====Mode of Propagation=={{Propagation|Seeds}}, {{Propagation|Cuttings}}. ==How to plant/cultivate==The planting is carried out during the rainy season commencing from June. Seedlings are to be planted upto the collar region for better growth.<ref name="How to plant/cultivate"/>
==Photo Gallery==
<gallery class="left" caption="" widths="140px" heights="140px">
A aesthetic Cardamom.JPG|Fruits
Ailu (Konkani- एळु) (5597877717).jpg|Whole plant
Cardamom (Elettaria cardamomum).jpg|Field
Cardamom (এলাচ) 01.JPG|Seeds
Cardamom Flowers and Blooms.jpg|Flower
Cardamom flowers.jpg|Buds
Cardamom inflorescence and fruit IMG20170901151029.jpg|At field
Elettaria cardamomum Maton.jpg
Colour-&-Pattern.gif
Elettaria cardamomum (Cardamon) tree in RDA, Bogra 01.jpg
</gallery>